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4. Assessing consumer awareness about mercury in fish. Ratnapradipa D, Quilliam D, Wier LM, Migliore B, Dundulis W. J Environ Health; 2009 Dec; 72(5):16-21. PubMed ID: 20063608 [Abstract] [Full Text] [Related]
5. [Mercury concentration in fish taken from the second Songhua River and mercury intake by fish-consumers]. Wu SA. Zhonghua Yu Fang Yi Xue Za Zhi; 1993 Jul; 27(4):224-6. PubMed ID: 8143520 [Abstract] [Full Text] [Related]
13. Lake variability: key factors controlling mercury concentrations in New York State fish. Simonin HA, Loukmas JJ, Skinner LC, Roy KM. Environ Pollut; 2008 Jul; 154(1):107-15. PubMed ID: 18262697 [Abstract] [Full Text] [Related]
14. [Mercury compounds in animal food stuffs]. Westöö G. Nord Hyg Tidskr; 1969 Jul; 50(2):67-70. PubMed ID: 5817412 [No Abstract] [Full Text] [Related]
15. [Studies on mercury content of fishes from the Regnitz River in relation to species, length, bodyweight and age (author's transl)]. Pleyer G. Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jul; 173(3-4):159-72. PubMed ID: 7304009 [Abstract] [Full Text] [Related]
18. [What the Swedish authorities did regarding the toxicology of methyl mercury]. Löfroth G. Nord Hyg Tidskr; 1969 Jul; 50(2):32-3. PubMed ID: 4896830 [No Abstract] [Full Text] [Related]
19. Non-dispersive atomic-fluorescence spectrometry for the determination of mercury and its application to fish samples. Caupeil JE, Hendrikse PW, Bongers JS. Anal Chim Acta; 1976 Jan; 81(1):53-60. PubMed ID: 1247176 [No Abstract] [Full Text] [Related]
20. Semiquantitative mercury determination in fish: a tool for poisoning prevention. Yallouz AV, Calixto T, Hacon S. An Acad Bras Cienc; 2002 Mar; 74(1):187-91. PubMed ID: 11960187 [Abstract] [Full Text] [Related] Page: [Next] [New Search]