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Journal Abstract Search

202 related items for PubMed ID: 19359678

  • 1. Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus).
    Sandercock DA, Nute GR, Hocking PM.
    Poult Sci; 2009 May; 88(5):923-31. PubMed ID: 19359678
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  • 3. Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail.
    Smith DP, Northcutt JK, Steinberg EL.
    Poult Sci; 2012 Jun; 91(6):1489-95. PubMed ID: 22582311
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  • 7. Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens.
    Sandercock DA, Barker ZE, Mitchell MA, Hocking PM.
    Genet Sel Evol; 2009 Jan 14; 41(1):8. PubMed ID: 19284683
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  • 8. Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.
    Chabault M, Baéza E, Gigaud V, Chartrin P, Chapuis H, Boulay M, Arnould C, D'Abbadie F, Berri C, Le Bihan-Duval E.
    BMC Genet; 2012 Oct 23; 13():90. PubMed ID: 23088779
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  • 9. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.
    Alnahhas N, Berri C, Chabault M, Chartrin P, Boulay M, Bourin MC, Le Bihan-Duval E.
    BMC Genet; 2016 Apr 19; 17():61. PubMed ID: 27094623
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  • 12. Genetic relationships between sex-specific traits in beef cattle: mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relatives.
    Nephawe KA, Cundiff LV, Dikeman ME, Crouse JD, Van Vleck LD.
    J Anim Sci; 2004 Mar 19; 82(3):647-53. PubMed ID: 15032420
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  • 13. Effects of caponization on growth performance, carcass composition, and meat quality of medium growth broilers.
    Symeon GK, Mantis F, Bizelis I, Kominakis A, Rogdakis E.
    Poult Sci; 2010 Jul 19; 89(7):1481-9. PubMed ID: 20548076
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  • 14. Correlated responses to selection for increased intramuscular fat in a Chinese quality chicken line.
    Zhao GP, Chen JL, Zheng MQ, Wen J, Zhang Y.
    Poult Sci; 2007 Nov 19; 86(11):2309-14. PubMed ID: 17954579
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  • 17. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines.
    Berri C, Wacrenier N, Millet N, Le Bihan-Duval E.
    Poult Sci; 2001 Jul 19; 80(7):833-8. PubMed ID: 11469641
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  • 18. A comparison of growth and development patterns in diverse genotypes of broilers. 1. Male broiler growth.
    Reddish JM, Lilburn MS.
    Poult Sci; 2004 Jul 19; 83(7):1067-71. PubMed ID: 15285493
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  • 20. Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality.
    Alnahhas N, Berri C, Chabault-Dhuit M, Bourin M, Arnould C, Le Bihan-Duval E.
    Animal; 2017 Feb 19; 11(2):335-344. PubMed ID: 27476550
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