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Journal Abstract Search

193 related items for PubMed ID: 19359795

  • 21. Comprehensive multi-residue method for the target analysis of pesticides in crops using liquid chromatography-tandem mass spectrometry.
    Hiemstra M, de Kok A.
    J Chromatogr A; 2007 Jun 22; 1154(1-2):3-25. PubMed ID: 17442324
    [Abstract] [Full Text] [Related]

  • 22. Determination of carbendazim, thiophanate, thiophanate-methyl and benomyl residues in agricultural products by liquid chromatography-tandem mass spectrometry.
    Nakamura M, Furumi Y, Watanabe F, Mizukoshi K, Taniguchi M, Nemoto S.
    Shokuhin Eiseigaku Zasshi; 2011 Jun 22; 52(3):148-55. PubMed ID: 21720119
    [Abstract] [Full Text] [Related]

  • 23. Method validation for the determination of 314 pesticide residues using tandem MS systems (GC-MS/MS and LC-MS/MS) in raisins: Focus on risk exposure assessment and respective processing factors in real samples (a pilot survey).
    Constantinou M, Louca-Christodoulou D, Agapiou A.
    Food Chem; 2021 Oct 30; 360():129964. PubMed ID: 33993074
    [Abstract] [Full Text] [Related]

  • 24. Detection of trace amounts of citrinin in dried orange peel by using an optimized extraction method coupled with ultra-performance liquid chromatography-tandem mass spectrometry.
    Liu Y, Wang H, Yao S, Zhu P.
    Biomed Chromatogr; 2018 Aug 30; 32(8):e4237. PubMed ID: 29517126
    [Abstract] [Full Text] [Related]

  • 25. An effective methodology for simultaneous quantification of thiophanate-methyl, and its metabolite carbendazim in pear, using LC-MS/MS.
    Lee HS, Rahman MM, Chung HS, Kabir H, Yoon KS, Cho SK, Abd El-Aty AM, Shim JH.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Sep 15; 1095():1-7. PubMed ID: 30031944
    [Abstract] [Full Text] [Related]

  • 26. Pesticide residues in fruits and vegetables from the Aegean region, Turkey.
    Bakırcı GT, Yaman Acay DB, Bakırcı F, Ötleş S.
    Food Chem; 2014 Oct 01; 160():379-92. PubMed ID: 24799252
    [Abstract] [Full Text] [Related]

  • 27. LC-MS/MS determination of pesticide residues in fruits and vegetables.
    Stachniuk A, Szmagara A, Czeczko R, Fornal E.
    J Environ Sci Health B; 2017 Jul 03; 52(7):446-457. PubMed ID: 28353394
    [Abstract] [Full Text] [Related]

  • 28. Determination of multi-class pesticides in wines by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
    Economou A, Botitsi H, Antoniou S, Tsipi D.
    J Chromatogr A; 2009 Jul 31; 1216(31):5856-67. PubMed ID: 19560776
    [Abstract] [Full Text] [Related]

  • 29. Development and full validation of a multiresidue method for the analysis of a wide range of pesticides in processed fruit by UHPLC-MS/MS.
    Valera-Tarifa NM, Santiago-Valverde R, Hernández-Torres E, Martínez-Vidal JL, Garrido-Frenich A.
    Food Chem; 2020 Jun 15; 315():126304. PubMed ID: 32032834
    [Abstract] [Full Text] [Related]

  • 30. Determination of Dinotefuran and Its Metabolites in Orange Pulp, Orange Peel, and Whole Orange Using Liquid Chromatography-Tandem Mass Spectrometry.
    Yang Z, Zhang K, Chen L, Liu B, Zhang Q, Zhang H, Sun C, Hu D.
    J AOAC Int; 2017 Sep 01; 100(5):1551-1558. PubMed ID: 28429676
    [Abstract] [Full Text] [Related]

  • 31. Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry.
    Han C, Liu B, Zhu Z, Huang F, Chen X, Shen Y.
    J Food Sci; 2012 Dec 01; 77(12):C1269-72. PubMed ID: 23171446
    [Abstract] [Full Text] [Related]

  • 32. Occurrence, temporal variation, quality and safety assessment of pesticide residues on citrus fruits in China.
    Li Z, Zhang Y, Zhao Q, Wang C, Cui Y, Li J, Chen A, Liang G, Jiao B.
    Chemosphere; 2020 Nov 01; 258():127381. PubMed ID: 32569958
    [Abstract] [Full Text] [Related]

  • 33. Application of zirconium dioxide nanoparticle sorbent for the clean-up step in post-harvest pesticide residue analysis.
    Uclés A, Herrera López S, Dolores Hernando M, Rosal R, Ferrer C, Fernández-Alba AR.
    Talanta; 2015 Nov 01; 144():51-61. PubMed ID: 26452791
    [Abstract] [Full Text] [Related]

  • 34. Development and validation of a multi-residue method for the determination of pesticides in processed fruits and vegetables using liquid chromatography-electrospray ionization tandem mass spectrometry.
    Botitsi H, Economou A, Tsipi D.
    Anal Bioanal Chem; 2007 Nov 01; 389(6):1685-95. PubMed ID: 17643231
    [Abstract] [Full Text] [Related]

  • 35. Monitoring multi-class pesticide residues in fresh fruits and vegetables by liquid chromatography with tandem mass spectrometry.
    Frenich AG, Vidal JL, López TL, Aguado SC, Salvador IM.
    J Chromatogr A; 2004 Sep 10; 1048(2):199-206. PubMed ID: 15481257
    [Abstract] [Full Text] [Related]

  • 36. Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS).
    Kmellár B, Abrankó L, Fodor P, Lehotay SJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct 10; 27(10):1415-30. PubMed ID: 20582778
    [Abstract] [Full Text] [Related]

  • 37. Multiresidue determination of pesticides in industrial and fresh orange juice by hollow fiber microporous membrane liquid-liquid extraction and detection by liquid chromatography-electrospray-tandem mass spectrometry.
    Bedendo GC, Jardim IC, Carasek E.
    Talanta; 2012 Jan 15; 88():573-80. PubMed ID: 22265543
    [Abstract] [Full Text] [Related]

  • 38. Development and validation of a standardized method for the determination of morpholine residues in fruit commodities by liquid chromatography-mass spectrometry.
    Hengel MJ, Jordan R, Maguire W.
    J Agric Food Chem; 2014 Apr 30; 62(17):3697-701. PubMed ID: 24533720
    [Abstract] [Full Text] [Related]

  • 39.
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  • 40. Determination of ametoctradin residue in fruits and vegetables by modified quick, easy, cheap, effective, rugged, and safe method using ultra-performance liquid chromatography/tandem mass spectrometry.
    Hu M, Liu X, Dong F, Xu J, Li S, Xu H, Zheng Y.
    Food Chem; 2015 May 15; 175():395-400. PubMed ID: 25577097
    [Abstract] [Full Text] [Related]

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