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255 related items for PubMed ID: 19364372
1. Dietary flavonoids do not affect vitamin E status in growing rats. Wiegand H, Boesch-Saadatmandi C, Wein S, Wolffram S, Frank J, Rimbach G. J Anim Physiol Anim Nutr (Berl); 2010 Jun; 94(3):307-18. PubMed ID: 19364372 [Abstract] [Full Text] [Related]
3. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil. Sandström B, Bügel S, Lauridsen C, Nielsen F, Jensen C, Skibsted LH. Br J Nutr; 2000 Aug; 84(2):143-50. PubMed ID: 11029964 [Abstract] [Full Text] [Related]
4. Effect of vitamin E source, natural versus synthetic, and quantity on serum and tissue alpha-tocopherol concentrations in finishing swine. Yang H, Mahan DC, Hill DA, Shipp TE, Radke TR, Cecava MJ. J Anim Sci; 2009 Dec; 87(12):4057-63. PubMed ID: 19717777 [Abstract] [Full Text] [Related]
9. An evaluation of natural (RRR-alpha-tocopheryl acetate) and synthetic (all-rac-alpha-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs. Wilburn EE, Mahan DC, Hill DA, Shipp TE, Yang H. J Anim Sci; 2008 Mar; 86(3):584-91. PubMed ID: 18156353 [Abstract] [Full Text] [Related]
10. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets. Domitrović R, Tota M, Milin C. Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418 [Abstract] [Full Text] [Related]
11. The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil. Hidiroglou N, Gilani GS, Long L, Zhao X, Madere R, Cockell K, Belonge B, Ratnayake WM, Peace R. J Nutr Biochem; 2004 Dec; 15(12):730-40. PubMed ID: 15607646 [Abstract] [Full Text] [Related]
12. The effect of vitamin E (alpha-tocopherol) supplementation on hepatic levels of vitamin A and E in ethanol and cod liver oil fed rats. Odeleye OE, Eskelson CD, Alak JI, Watson RR, Chvapil M, Mufti SI, Earnest D. Int J Vitam Nutr Res; 1991 Dec; 61(2):143-8. PubMed ID: 1917351 [Abstract] [Full Text] [Related]
14. Dietary vitamin E and beta-carotene sources influence vitamin A and E storage in young rats fed marginal and adequate vitamin E. Jenkins MY, Mitchell GV, Grundel E. Nutr Cancer; 1999 Dec; 34(2):235-41. PubMed ID: 10578493 [Abstract] [Full Text] [Related]
15. Response of plasma and tissue D-alpha-tocopherol in sheep to graded dietary levels of dl-alpha-tocopheryl acetate. Hidiroglou M, Charmley E. Res Vet Sci; 1990 Jul; 49(1):122-4. PubMed ID: 2382050 [Abstract] [Full Text] [Related]
18. [Effect of dietary fat on vitamin status of rats]. Beketova NA, Vrzhesinskaia OA, Kodentsova VM, Kosheleva OV, Guseva GV, Trusov NV. Vopr Pitan; 2012 Jul; 81(3):52-7. PubMed ID: 22888672 [Abstract] [Full Text] [Related]
19. Natural tocopherols in a dietary supplement of lutein affect tissue distribution of tocopherols in young rats. Jenkins MY, Mitchell GV, Grundel E. Nutr Cancer; 2000 Jul; 37(2):207-14. PubMed ID: 11142095 [Abstract] [Full Text] [Related]
20. Effect of K3T3 sarcomas on tissue concentrations of vitamin E. Mbawuike IN, Rizzoni WE, Rose MR, Shloss J, Kurek MP, Corwin LM. Nutr Cancer; 1982 Jul; 4(2):140-5. PubMed ID: 7162995 [Abstract] [Full Text] [Related] Page: [Next] [New Search]