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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

167 related items for PubMed ID: 19369895

  • 1. Impact of an indoor smoking ban on bar workers' exposure to secondhand smoke.
    Bondy SJ, Zhang B, Kreiger N, Selby P, Benowitz N, Travis H, Florescu A, Greenspan NR, Ferrence R.
    J Occup Environ Med; 2009 May; 51(5):612-9. PubMed ID: 19369895
    [Abstract] [Full Text] [Related]

  • 2. Air quality, mortality, and economic benefits of a smoke - free workplace law for non-smoking Ontario bar workers.
    Repace J, Zhang B, Bondy SJ, Benowitz N, Ferrence R.
    Indoor Air; 2013 Apr; 23(2):93-104. PubMed ID: 23006034
    [Abstract] [Full Text] [Related]

  • 3. Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: an exposure-response relationship based on indoor PM2.5 and urinary cotinine levels.
    Lai HK, Hedley AJ, Repace J, So C, Lu QY, McGhee SM, Fielding R, Wong CM.
    Thorax; 2011 Jul; 66(7):615-23. PubMed ID: 21551212
    [Abstract] [Full Text] [Related]

  • 4. The impact of Ontario smoke-free legislation on secondhand smoke in enclosed public places.
    Zhang B, Bondy SJ, Chiavetta JA, Selby P, Ferrence R.
    J Occup Environ Hyg; 2010 Mar; 7(3):133-43. PubMed ID: 20017055
    [Abstract] [Full Text] [Related]

  • 5. Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
    Mulcahy M, Evans DS, Hammond SK, Repace JL, Byrne M.
    Tob Control; 2005 Dec; 14(6):384-8. PubMed ID: 16319361
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  • 8. Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation.
    Semple S, Creely KS, Naji A, Miller BG, Ayres JG.
    Tob Control; 2007 Apr; 16(2):127-32. PubMed ID: 17400951
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  • 9. The impact of Michigan's Dr Ron Davis smoke-free air law on levels of cotinine, tobacco-specific lung carcinogen and severity of self-reported respiratory symptoms among non-smoking bar employees.
    Wilson T, Shamo F, Boynton K, Kiley J.
    Tob Control; 2012 Nov; 21(6):593-5. PubMed ID: 22705599
    [Abstract] [Full Text] [Related]

  • 10. Evaluating the effectiveness of the US Navy and Marine Corps Tobacco Policy: an assessment of secondhand smoke exposure in US Navy submariners.
    Yarnall NJ, Hughes LM, Turnbull PS, Michaud M.
    Tob Control; 2013 May; 22(e1):e66-72. PubMed ID: 22871902
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  • 11. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
    Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.
    J Toxicol Environ Health A; 2012 May; 75(13-15):857-66. PubMed ID: 22788372
    [Abstract] [Full Text] [Related]

  • 12. Legislation reduces exposure to second-hand tobacco smoke in New Zealand bars by about 90%.
    Fernando D, Fowles J, Woodward A, Christophersen A, Dickson S, Hosking M, Berezowski R, Lea RA.
    Tob Control; 2007 Aug; 16(4):235-8. PubMed ID: 17652238
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.
    Madureira J, Mendes A, Teixeira JP.
    J Occup Environ Hyg; 2014 Aug; 11(4):201-9. PubMed ID: 24579749
    [Abstract] [Full Text] [Related]

  • 14. Air pollution in Boston bars before and after a smoking ban.
    Repace JL, Hyde JN, Brugge D.
    BMC Public Health; 2006 Oct 27; 6():266. PubMed ID: 17069654
    [Abstract] [Full Text] [Related]

  • 15. Two-year impact of the Spanish smoking law on exposure to secondhand smoke: evidence of the failure of the 'Spanish model'.
    López MJ, Nebot M, Schiaffino A, Pérez-Ríos M, Fu M, Ariza C, Muñoz G, Fernández E, Spanish Smoking Law Evaluation Group.
    Tob Control; 2012 Jul 27; 21(4):407-11. PubMed ID: 21659449
    [Abstract] [Full Text] [Related]

  • 16. Impact of the Spanish smoking law in smoker hospitality workers.
    Martínez-Sánchez JM, Fernández E, Fu M, Pérez-Ríos M, López MJ, Ariza C, Pascual JA, Schiaffino A, Pérez-Ortuño R, Saltó E, Nebot M.
    Nicotine Tob Res; 2009 Sep 27; 11(9):1099-106. PubMed ID: 19640834
    [Abstract] [Full Text] [Related]

  • 17. Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.
    Ellingsen DG, Fladseth G, Daae HL, Gjølstad M, Kjaerheim K, Skogstad M, Olsen R, Thorud S, Molander P.
    J Environ Monit; 2006 Mar 27; 8(3):362-8. PubMed ID: 16528420
    [Abstract] [Full Text] [Related]

  • 18. Reduced exposure to secondhand smoke at casinos in Puerto Rico after the implementation of a workplace smoking ban in 2007: a pre-post design.
    Marín HA, Díaz-Toro EC.
    P R Health Sci J; 2011 Dec 27; 30(4):182-7. PubMed ID: 22263298
    [Abstract] [Full Text] [Related]

  • 19. The relationship between venue indoor air quality and urinary cotinine levels among semiopen-air café employees: what factors determine the level of exposure?
    Karabela M, Vardavas CI, Tzatzarakis M, Tsatsakis A, Dockery D, Connolly GN, Behrakis P.
    J Aerosol Med Pulm Drug Deliv; 2011 Feb 27; 24(1):35-41. PubMed ID: 20961168
    [Abstract] [Full Text] [Related]

  • 20. Impact of smoke-free legislation on children's exposure to secondhand smoke: cotinine data from the Health Survey for England.
    Jarvis MJ, Sims M, Gilmore A, Mindell J.
    Tob Control; 2012 Jan 27; 21(1):18-23. PubMed ID: 21527405
    [Abstract] [Full Text] [Related]

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