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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

325 related items for PubMed ID: 19370476

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  • 3. Effect of buckwheat flour on cooking quality and some chemical, antinutritional and sensory properties of erişte, Turkish noodle.
    Bilgiçli N.
    Int J Food Sci Nutr; 2009; 60 Suppl 4():70-80. PubMed ID: 19468946
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  • 5. Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
    Gajula H, Alavi S, Adhikari K, Herald T.
    J Food Sci; 2008 May; 73(4):S173-9. PubMed ID: 18460140
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  • 6. Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.
    Chillo S, Monro JA, Mishra S, Henry CJ.
    Int J Food Sci Nutr; 2010 Mar; 61(2):149-60. PubMed ID: 20113187
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  • 8. Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.
    Sosa-Moguel O, Ruiz-Ruiz J, Martínez-Ayala A, González R, Drago S, Betancur-Ancona D, Chel-Guerrero L.
    Int J Food Sci Nutr; 2009 Mar; 60 Suppl 7():341-54. PubMed ID: 19763991
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  • 13. Development of fibre-enriched gluten-free bread: a response surface methodology study.
    Sabanis D, Lebesi D, Tzia C.
    Int J Food Sci Nutr; 2009 Mar; 60 Suppl 4():174-90. PubMed ID: 19330631
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  • 15. Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).
    Lasekan O, Salva JT, Abbas K.
    J Sci Food Agric; 2010 Apr 15; 90(5):850-60. PubMed ID: 20355122
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