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Journal Abstract Search

217 related items for PubMed ID: 19370926

  • 1. Structure of anthocyanins from Eugenia jambolana fruit.
    Li L, Zhang Y, Seeram NP.
    Nat Prod Commun; 2009 Feb; 4(2):217-9. PubMed ID: 19370926
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  • 2. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
    Kuskoski EM, Vega JM, Rios JJ, Fett R, Troncoso AM, Asuero AG.
    J Agric Food Chem; 2003 Aug 27; 51(18):5450-4. PubMed ID: 12926896
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  • 3. Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.
    de Brito ES, de Araújo MC, Alves RE, Carkeet C, Clevidence BA, Novotny JA.
    J Agric Food Chem; 2007 Nov 14; 55(23):9389-94. PubMed ID: 17929888
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  • 4. Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products.
    Chauthe SK, Sharma RJ, Aqil F, Gupta RC, Singh IP.
    Phytochem Anal; 2012 Nov 14; 23(6):689-96. PubMed ID: 22707000
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  • 5. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
    [Abstract] [Full Text] [Related]

  • 6. Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).
    Qin C, Li Y, Zhang R, Niu W, Ding Y.
    Nat Prod Res; 2009 Mar 26; 23(17):1589-98. PubMed ID: 19851924
    [Abstract] [Full Text] [Related]

  • 7. Metabolite Fingerprinting of Eugenia jambolana Fruit Pulp Extracts using NMR, HPLC-PDA-MS, GC-MS, MALDI-TOF-MS and ESI-MS/MS Spectrometry.
    Sharma RJ, Gupta RC, Bansal AK, Singh IP.
    Nat Prod Commun; 2015 Jun 26; 10(6):969-76. PubMed ID: 26197529
    [Abstract] [Full Text] [Related]

  • 8. Eugenia jambolana Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells.
    Li L, Adams LS, Chen S, Killian C, Ahmed A, Seeram NP.
    J Agric Food Chem; 2009 Feb 11; 57(3):826-31. PubMed ID: 19166352
    [Abstract] [Full Text] [Related]

  • 9. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
    [Abstract] [Full Text] [Related]

  • 10. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
    Hillebrand S, Schwarz M, Winterhalter P.
    J Agric Food Chem; 2004 Dec 01; 52(24):7331-8. PubMed ID: 15563216
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  • 15. Anthocyanin composition of the fruit of Coriaria myrtifolia L.
    Escribano-Bailón MT, Santos-Buelga C, Alonso GL, Salinas MR.
    Phytochem Anal; 2002 Dec 01; 13(6):354-7. PubMed ID: 12494755
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  • 16. Anthocyanin composition of wild bananas in Thailand.
    Kitdamrongsont K, Pothavorn P, Swangpol S, Wongniam S, Atawongsa K, Svasti J, Somana J.
    J Agric Food Chem; 2008 Nov 26; 56(22):10853-7. PubMed ID: 18959407
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  • 17. Fruit of the jambolan tree (Eugenia jambolana Lam.) and experimental diabetes.
    Pepato MT, Mori DM, Baviera AM, Harami JB, Vendramini RC, Brunetti IL.
    J Ethnopharmacol; 2005 Jan 04; 96(1-2):43-8. PubMed ID: 15588649
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  • 18. Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.
    Choi JY, Lee SJ, Lee SJ, Park S, Lee JH, Shim JH, Abd El-Aty AM, Jin JS, Jeong ED, Lee WS, Shin SC.
    J Sep Sci; 2010 May 04; 33(9):1192-7. PubMed ID: 20187032
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