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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

179 related items for PubMed ID: 19371140

  • 21. Ozonated water extends the shelf life of fresh-cut lettuce.
    Beltrán D, Selma MV, Marín A, Gil MI.
    J Agric Food Chem; 2005 Jul 13; 53(14):5654-63. PubMed ID: 15998129
    [Abstract] [Full Text] [Related]

  • 22. Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial Scale.
    Petri E, Virto R, Mottura M, Parra J.
    J Food Prot; 2021 Sep 01; 84(9):1592-1602. PubMed ID: 34015109
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine.
    Huang R, Chen H.
    Int J Food Microbiol; 2018 Nov 20; 285():144-151. PubMed ID: 30153526
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  • 24. Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water.
    Truchado P, Gil MI, Allende A.
    Food Microbiol; 2021 Dec 20; 100():103866. PubMed ID: 34416966
    [Abstract] [Full Text] [Related]

  • 25. Comparative antibacterial activities of neutral electrolyzed oxidizing water and other chlorine-based sanitizers.
    Ogunniyi AD, Dandie CE, Ferro S, Hall B, Drigo B, Brunetti G, Venter H, Myers B, Deo P, Donner E, Lombi E.
    Sci Rep; 2019 Dec 27; 9(1):19955. PubMed ID: 31882630
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  • 26. Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.
    Fraisse A, Temmam S, Deboosere N, Guillier L, Delobel A, Maris P, Vialette M, Morin T, Perelle S.
    Int J Food Microbiol; 2011 Nov 15; 151(1):98-104. PubMed ID: 21924791
    [Abstract] [Full Text] [Related]

  • 27. Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.).
    Page N, González-Buesa J, Ryser ET, Harte J, Almenar E.
    Int J Food Microbiol; 2016 Feb 02; 218():105-13. PubMed ID: 26656528
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  • 29. Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.).
    Koseki S, Isobe S.
    J Food Prot; 2006 Jan 02; 69(1):154-60. PubMed ID: 16416913
    [Abstract] [Full Text] [Related]

  • 30. Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales.
    Banach JL, van Bokhorst-van de Veen H, van Overbeek LS, van der Zouwen PS, Zwietering MH, van der Fels-Klerx HJ.
    Int J Food Microbiol; 2020 May 16; 321():108537. PubMed ID: 32070904
    [Abstract] [Full Text] [Related]

  • 31. Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing.
    Nou X, Luo Y, Hollar L, Yang Y, Feng H, Millner P, Shelton D.
    J Food Sci; 2011 Apr 16; 76(3):M218-24. PubMed ID: 21535847
    [Abstract] [Full Text] [Related]

  • 32. Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.
    López-Gálvez F, Allende A, Selma MV, Gil MI.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):167-71. PubMed ID: 19505737
    [Abstract] [Full Text] [Related]

  • 33. Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes.
    Zhou B, Luo Y, Nou X, Lyu S, Wang Q.
    Food Microbiol; 2015 Sep 31; 50():88-96. PubMed ID: 25998820
    [Abstract] [Full Text] [Related]

  • 34. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
    Singh P, Hung YC, Qi H.
    J Food Sci; 2018 Feb 31; 83(2):432-439. PubMed ID: 29369360
    [Abstract] [Full Text] [Related]

  • 35. Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuce.
    Dankwa AS, Machado RM, Perry JJ.
    J Sci Food Agric; 2021 Mar 15; 101(4):1403-1410. PubMed ID: 32833277
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