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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

545 related items for PubMed ID: 19372038

  • 1. Pathogens in raw foods: what the salad bar can learn from the raw bar.
    Wright AC, Danyluk MD, Otwell WS.
    Curr Opin Biotechnol; 2009 Apr; 20(2):172-7. PubMed ID: 19372038
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  • 7. Molecular analysis of the microbial food safety implications of food reformulations for improved health.
    Sleator RD, Hill C.
    Foodborne Pathog Dis; 2008 Aug; 5(4):499-504. PubMed ID: 18666862
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  • 8. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.
    Lynch MF, Tauxe RV, Hedberg CW.
    Epidemiol Infect; 2009 Mar; 137(3):307-15. PubMed ID: 19200406
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  • 15. Recontamination as a source of pathogens in processed foods.
    Reij MW, Den Aantrekker ED, ILSI Europe Risk Analysis in Microbiology Task Force.
    Int J Food Microbiol; 2004 Feb 15; 91(1):1-11. PubMed ID: 14967555
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