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35. [Recent advances in the protection of consumers against diseases of microbial aetiology transmitted by foods (author's transl)]. Mossel DA. Offentl Gesundheitswes; 1976 Oct; 38(10):609-27. PubMed ID: 135944 [No Abstract] [Full Text] [Related]
37. Meeting the challenges of toxic microorganisms and pathogens: implications for food safety and public health. Yamamoto S, Voss KA. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1047-9. PubMed ID: 18792832 [No Abstract] [Full Text] [Related]