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Journal Abstract Search

290 related items for PubMed ID: 19376460

  • 1. Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.
    Chiang ML, Chou CC.
    Food Microbiol; 2009 Jun; 26(4):391-5. PubMed ID: 19376460
    [Abstract] [Full Text] [Related]

  • 2. Response of Vibrio parahaemolyticus to ethanol shock.
    Chiang ML, Ho WL, Chou CC.
    Food Microbiol; 2006 Aug; 23(5):461-7. PubMed ID: 16943038
    [Abstract] [Full Text] [Related]

  • 3. Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions.
    Chiang ML, Ho WL, Chou CC.
    Food Microbiol; 2008 Apr; 25(2):359-65. PubMed ID: 18206778
    [Abstract] [Full Text] [Related]

  • 4. Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus.
    Chiang ML, Yu RC, Chou CC.
    Int J Food Microbiol; 2005 Oct 15; 104(2):179-87. PubMed ID: 15982770
    [Abstract] [Full Text] [Related]

  • 5. Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus.
    Chiang ML, Chou CC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):268-74. PubMed ID: 18158197
    [Abstract] [Full Text] [Related]

  • 6. Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment.
    Lin C, Yu RC, Chou CC.
    Int J Food Microbiol; 2004 Apr 15; 92(2):207-15. PubMed ID: 15109798
    [Abstract] [Full Text] [Related]

  • 7. Adaptive acid tolerance response of Vibrio parahaemolyticus as affected by acid adaptation conditions, growth phase, and bacterial strains.
    Chiang ML, Chou CC, Chen HC, Tseng YT, Chen MJ.
    Foodborne Pathog Dis; 2012 Aug 15; 9(8):734-40. PubMed ID: 22827515
    [Abstract] [Full Text] [Related]

  • 8. The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stresses.
    Chang CH, Chiang ML, Chou CC.
    Foodborne Pathog Dis; 2010 Jan 15; 7(1):71-6. PubMed ID: 19821740
    [Abstract] [Full Text] [Related]

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  • 10. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
    Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN.
    Food Microbiol; 2008 Apr 15; 25(2):294-303. PubMed ID: 18206772
    [Abstract] [Full Text] [Related]

  • 11. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
    [Abstract] [Full Text] [Related]

  • 12. Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress.
    Lin MH, Tsai TY, Hsieh SC, Yu RC, Chou CC.
    Food Microbiol; 2013 May 31; 34(1):202-6. PubMed ID: 23498199
    [Abstract] [Full Text] [Related]

  • 13. Response of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses.
    Chang CM, Chiang ML, Chou CC.
    J Food Prot; 2004 Oct 31; 67(10):2183-8. PubMed ID: 15508628
    [Abstract] [Full Text] [Related]

  • 14. Alkaline adaptation induces cross-protection against some environmental stresses and morphological change in Vibrio parahaemolyticus.
    Koga T, Katagiri T, Hori H, Takumi K.
    Microbiol Res; 2002 Oct 31; 157(4):249-55. PubMed ID: 12501988
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  • 16. The effect of acid adaptation on the susceptibility of Bacillus cereus to the stresses of temperature and H2O2 as well as enterotoxin production.
    Chen JL, Chiang ML, Chou CC.
    Foodborne Pathog Dis; 2009 Oct 31; 6(1):71-9. PubMed ID: 18991549
    [Abstract] [Full Text] [Related]

  • 17. Characterization of low salinity stress in Vibrio parahaemolyticus.
    Huang WS, Wong HC.
    J Food Prot; 2012 Feb 31; 75(2):231-7. PubMed ID: 22289582
    [Abstract] [Full Text] [Related]

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  • 19. Adaptive and cross-protective responses of Pseudomonas sp. DJ-12 to several aromatics and other stress shocks.
    Park SH, Oh KH, Kim CK.
    Curr Microbiol; 2001 Sep 31; 43(3):176-81. PubMed ID: 11400066
    [Abstract] [Full Text] [Related]

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