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Journal Abstract Search

290 related items for PubMed ID: 19376460

  • 21. Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature.
    Yang ZQ, Jiao XA, Li P, Pan ZM, Huang JL, Gu RX, Fang WM, Chao GX.
    Food Microbiol; 2009 Sep; 26(6):606-14. PubMed ID: 19527836
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  • 26. Insights into Vibrio parahaemolyticus CHN25 response to artificial gastric fluid stress by transcriptomic analysis.
    Sun X, Liu T, Peng X, Chen L.
    Int J Mol Sci; 2014 Dec 05; 15(12):22539-62. PubMed ID: 25490137
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  • 27. The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988.
    Chang CH, Chiang ML, Chou CC.
    Int J Food Microbiol; 2009 Sep 15; 134(3):184-9. PubMed ID: 19625097
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  • 28. Diversity of stress responses in dairy thermophilic streptococci.
    Zotta T, Ricciardi A, Ciocia F, Rossano R, Parente E.
    Int J Food Microbiol; 2008 May 10; 124(1):34-42. PubMed ID: 18407366
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  • 29. Effects of acid stress on Vibrio parahaemolyticus survival and cytotoxicity.
    Yeung PS, Boor KJ.
    J Food Prot; 2004 Jul 10; 67(7):1328-34. PubMed ID: 15270482
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  • 32. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.
    Alvarez-Ordóñez A, Fernández A, López M, Arenas R, Bernardo A.
    Int J Food Microbiol; 2008 Apr 30; 123(3):212-9. PubMed ID: 18313782
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  • 39. Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus.
    Yano Y, Satomi M, Oikawa H.
    Int J Food Microbiol; 2006 Aug 15; 111(1):6-11. PubMed ID: 16797760
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