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Journal Abstract Search

311 related items for PubMed ID: 19376467

  • 1. Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.
    Song HP, Kim B, Choe JH, Jung S, Moon SY, Choe W, Jo C.
    Food Microbiol; 2009 Jun; 26(4):432-6. PubMed ID: 19376467
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets.
    Lee HJ, Jung H, Choe W, Ham JS, Lee JH, Jo C.
    Food Microbiol; 2011 Dec; 28(8):1468-71. PubMed ID: 21925030
    [Abstract] [Full Text] [Related]

  • 3. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 4. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 15; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 5. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
    [Abstract] [Full Text] [Related]

  • 6. Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure.
    López-Pedemonte T, Roig-Sagués A, De Lamo S, Hernández-Herrero M, Guamis B.
    Food Microbiol; 2007 Feb 01; 24(1):59-66. PubMed ID: 16943095
    [Abstract] [Full Text] [Related]

  • 7. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
    Angelidis AS, Boutsiouki P, Papageorgiou DK.
    Food Microbiol; 2010 Sep 01; 27(6):809-18. PubMed ID: 20630324
    [Abstract] [Full Text] [Related]

  • 8. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
    Sheen S, Hwang CA.
    Foodborne Pathog Dis; 2008 Apr 01; 5(2):135-46. PubMed ID: 18361687
    [Abstract] [Full Text] [Related]

  • 9. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 01; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 10. Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality.
    Rød SK, Hansen F, Leipold F, Knøchel S.
    Food Microbiol; 2012 May 01; 30(1):233-8. PubMed ID: 22265306
    [Abstract] [Full Text] [Related]

  • 11. Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions.
    Kim B, Yun H, Jung S, Jung Y, Jung H, Choe W, Jo C.
    Food Microbiol; 2011 Feb 01; 28(1):9-13. PubMed ID: 21056769
    [Abstract] [Full Text] [Related]

  • 12. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 13. The effect of NaCl-free processing and high pressure on the fate of Listeria monocytogenes and Salmonella on sliced smoked dry-cured ham.
    Stollewerk K, Jofré A, Comaposada J, Arnau J, Garriga M.
    Meat Sci; 2012 Feb 31; 90(2):472-7. PubMed ID: 22000500
    [Abstract] [Full Text] [Related]

  • 14. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 31; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 15. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
    Adetunji VO, Chen J.
    Afr J Med Med Sci; 2010 Dec 31; 39 Suppl():185-91. PubMed ID: 22416662
    [Abstract] [Full Text] [Related]

  • 16. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 31; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

  • 17. Effects of gamma-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage.
    Konteles S, Sinanoglou VJ, Batrinou A, Sflomos K.
    Food Microbiol; 2009 Apr 31; 26(2):157-65. PubMed ID: 19171257
    [Abstract] [Full Text] [Related]

  • 18. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA, Nannapaneni R, Schilling MW, Jackson V.
    J Dairy Sci; 2010 Oct 31; 93(10):4518-25. PubMed ID: 20854985
    [Abstract] [Full Text] [Related]

  • 19. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 31; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 20. Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.
    Huang L, Sites J.
    J Food Sci; 2008 Jan 31; 73(1):M27-31. PubMed ID: 18211358
    [Abstract] [Full Text] [Related]

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