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Journal Abstract Search

311 related items for PubMed ID: 19376467

  • 41. Advanced oxidation technology with photohydroionization as a surface treatment for controlling Listeria monocytogenes on stainless steel surfaces and ready-to-eat cheese and turkey.
    Saini JK, Marsden JL, Getty KJ, Fung DY.
    Foodborne Pathog Dis; 2014 Apr; 11(4):295-300. PubMed ID: 24444302
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  • 42. Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.
    O'Sullivan L, O'connor EB, Ross RP, Hill C.
    J Appl Microbiol; 2006 Apr; 100(1):135-43. PubMed ID: 16405693
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  • 43. Survival of Listeria monocytogenes during the manufacture and ripening of Turkish white cheese.
    Erkmen O.
    Nahrung; 2001 Feb; 45(1):55-8. PubMed ID: 11253643
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  • 44. Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing.
    Bover-Cid S, Belletti N, Garriga M, Aymerich T.
    Food Microbiol; 2011 Jun; 28(4):804-9. PubMed ID: 21511142
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  • 45. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
    Hayman MM, Kouassi GK, Anantheswaran RC, Floros JD, Knabel SJ.
    Int J Food Microbiol; 2008 May 10; 124(1):21-6. PubMed ID: 18403036
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  • 46. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
    Beverly RL, Janes ME, Prinyawiwatkul W, No HK.
    Food Microbiol; 2008 May 10; 25(3):534-7. PubMed ID: 18355679
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  • 48. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 May 10; 122(1-2):20-4. PubMed ID: 19226932
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  • 49. Control of Listeria monocytogenes in raw-milk cheeses.
    Millet L, Saubusse M, Didienne R, Tessier L, Montel MC.
    Int J Food Microbiol; 2006 Apr 15; 108(1):105-14. PubMed ID: 16386817
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  • 53. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA, Sheen S.
    J Food Sci; 2009 Apr 15; 74(3):M125-30. PubMed ID: 19397728
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  • 54. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.
    Medina M, Cabeza MC, Bravo D, Cambero I, Montiel R, Ordóñez JA, Nuñez M, Hoz L.
    Food Microbiol; 2009 Apr 15; 26(2):224-7. PubMed ID: 19171266
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  • 55. Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenes.
    Koutsoumanis K, Angelidis AS.
    Appl Environ Microbiol; 2007 Aug 15; 73(15):4996-5004. PubMed ID: 17557858
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  • 59. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S, Janes ME, Xue QG, Losso J, La Peyre JF.
    J Food Sci; 2008 Mar 15; 73(2):M67-71. PubMed ID: 18298738
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