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270 related items for PubMed ID: 19381778

  • 1. Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans.
    Yeum KJ, Orioli M, Regazzoni L, Carini M, Rasmussen H, Russell RM, Aldini G.
    Amino Acids; 2010 Mar; 38(3):847-58. PubMed ID: 19381778
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  • 3. Quantitation of carnosine in humans plasma after dietary consumption of beef.
    Park YJ, Volpe SL, Decker EA.
    J Agric Food Chem; 2005 Jun 15; 53(12):4736-9. PubMed ID: 15941308
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  • 6. Detoxification of cytotoxic alpha,beta-unsaturated aldehydes by carnosine: characterization of conjugated adducts by electrospray ionization tandem mass spectrometry and detection by liquid chromatography/mass spectrometry in rat skeletal muscle.
    Aldini G, Granata P, Carini M.
    J Mass Spectrom; 2002 Dec 15; 37(12):1219-28. PubMed ID: 12489081
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  • 11. A sensitive and specific high performance liquid chromatographic assay for imidazole dipeptides and 3-methylhistidine in human muscle biopsies, serum and urine.
    Teahon K, Rideout JM.
    Biomed Chromatogr; 1992 Dec 15; 6(1):16-9. PubMed ID: 1600369
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  • 12. Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.
    Kai S, Watanabe G, Kubota M, Kadowaki M, Fujimura S.
    Anim Sci J; 2015 May 15; 86(5):541-6. PubMed ID: 25521014
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  • 14. Safety evaluation of chicken breast extract containing carnosine and anserine.
    Sato M, Karasawa N, Shimizu M, Morimatsu F, Yamada R.
    Food Chem Toxicol; 2008 Feb 15; 46(2):480-9. PubMed ID: 17919801
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  • 15. Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method.
    Ducci M, Pacchini S, Niccolini A, Gazzano A, Cerri D, Gadea J, Bobowiec R, Sighieri C, Martelli F.
    Pol J Vet Sci; 2006 Feb 15; 9(3):159-63. PubMed ID: 17020009
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  • 19. Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal.
    Han Y, Gao B, Zhao S, Wang M, Jian L, Han L, Liu X.
    Molecules; 2019 Jan 09; 24(2):. PubMed ID: 30634388
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  • 20. Anserine and carnosine determination in meat samples by pure micellar liquid chromatography.
    Gil-Agustí M, Esteve-Romero J, Carda-Broch S.
    J Chromatogr A; 2008 May 02; 1189(1-2):444-50. PubMed ID: 18076890
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