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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

322 related items for PubMed ID: 193876

  • 21. Polybrominated biphenyls in Michigan.
    Selikoff IJ.
    Proc R Soc Lond B Biol Sci; 1979 Jul 18; 205(1158):153-6. PubMed ID: 40235
    [No Abstract] [Full Text] [Related]

  • 22. Mineral content of dairy products. I. Milk and milk products.
    Wong NP, LaCroix DE, Alford JA.
    J Am Diet Assoc; 1978 Mar 18; 72(3):288-91. PubMed ID: 580288
    [Abstract] [Full Text] [Related]

  • 23. Effect of surface composition on the flowability of industrial spray-dried dairy powders.
    Kim EH, Chen XD, Pearce D.
    Colloids Surf B Biointerfaces; 2005 Dec 20; 46(3):182-7. PubMed ID: 16337780
    [Abstract] [Full Text] [Related]

  • 24. Polybrominated biphenyls (PBB) environmental contamination in Michigan, 1973-1976.
    Kay K.
    Environ Res; 1977 Feb 20; 13(1):74-93. PubMed ID: 191251
    [No Abstract] [Full Text] [Related]

  • 25. Stability of aflatoxin M in milk.
    Stoloff L, Trucksess M, Hardin N, Francis OJ, Hayes JR, Polan CE, Campbell TC.
    J Dairy Sci; 1975 Dec 20; 58(12):1789-93. PubMed ID: 1239463
    [Abstract] [Full Text] [Related]

  • 26. Evaluation of Peel Plate™ EC for Determination of E. coli and Coliform or Total Coliform in Dairy Products.
    Salter RS, Durbin GW, Bird P, Fisher K, Crowley E, Chen Y, Clark D, Ziemer W.
    J AOAC Int; 2016 Dec 20; 99(1):153-69. PubMed ID: 26858150
    [Abstract] [Full Text] [Related]

  • 27. Method for extraction, isolation, and detection of free polybrominated biphenyls (PBBs) from plasma, feces, milk, and bile using disposable glassware.
    Willett LB, Brumm CJ, Williams CL.
    J Agric Food Chem; 1978 Dec 20; 26(1):122-5. PubMed ID: 202619
    [No Abstract] [Full Text] [Related]

  • 28. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
    Henning DR, Baer RJ, Hassan AN, Dave R.
    J Dairy Sci; 2006 Apr 20; 89(4):1179-88. PubMed ID: 16537951
    [Abstract] [Full Text] [Related]

  • 29. Determination of fat in dairy products using pressurized solvent extraction.
    Richardson RK.
    J AOAC Int; 2001 Apr 20; 84(5):1522-33. PubMed ID: 11601472
    [Abstract] [Full Text] [Related]

  • 30. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
    Johnson HA, Parvin L, Garnett I, DePeters EJ, Medrano JF, Fadel JG.
    J Dairy Sci; 2007 Feb 20; 90(2):616-29. PubMed ID: 17235137
    [Abstract] [Full Text] [Related]

  • 31. Comprehensive evaluation of fatty acids in foods. I. Dairy products.
    Posati LP, Kinsella JE, Watt BK.
    J Am Diet Assoc; 1975 May 20; 66(5):482-8. PubMed ID: 1123508
    [Abstract] [Full Text] [Related]

  • 32. Reduction of salt (NaCl) losses during the manufacture of cheddar cheese.
    Nair SS, Mistry VV, Nauth KR.
    J Dairy Sci; 2004 Sep 20; 87(9):2831-8. PubMed ID: 15375041
    [Abstract] [Full Text] [Related]

  • 33. Is PBB a human health hazard?
    Mich Med; 1976 Oct 20; 75(10):560-70. PubMed ID: 185499
    [No Abstract] [Full Text] [Related]

  • 34. Pollutants in breast milk: PBBs: the ladies' milk is not for burning.
    Finberg L.
    J Pediatr; 1977 Mar 20; 90(3):511-2. PubMed ID: 190370
    [No Abstract] [Full Text] [Related]

  • 35. Effects of processing milk on concentrations of glucocorticoids in milk.
    Schwalm JW, Kirk J, Secrest S, Tucker HA.
    J Dairy Sci; 1978 Oct 20; 61(10):1517-8. PubMed ID: 581385
    [Abstract] [Full Text] [Related]

  • 36. [Residues of the antifluke preparations, dovenix and acredist, in sheep milk and their effect on the biochemical blood indices of sheep].
    Stoianova-Radoeva S.
    Vet Med Nauki; 1978 Oct 20; 15(4):79-85. PubMed ID: 217146
    [Abstract] [Full Text] [Related]

  • 37. Variability of orotic acid concentration in cow's milk.
    Motyl T, Krzemiński J, Podgurniak M, Witeszczak C, Zochowski P.
    Endocr Regul; 1991 Jun 20; 25(1-2):79-82. PubMed ID: 1958838
    [Abstract] [Full Text] [Related]

  • 38. State-contracted study shows little PBB residue.
    Mich Med; 1979 Nov 20; 78(32):611. PubMed ID: 228158
    [No Abstract] [Full Text] [Related]

  • 39. Impact of industrial production and packaging processes on the concentration of per- and polyfluorinated compounds in milk and dairy products.
    Still M, Schlummer M, Gruber L, Fiedler D, Wolz G.
    J Agric Food Chem; 2013 Sep 25; 61(38):9052-62. PubMed ID: 24000959
    [Abstract] [Full Text] [Related]

  • 40. [Vitamins in dairy products: natural milk, cream, butter, cheese (recent work)].
    Causeret J, Huiser M, Hugot D.
    Ann Nutr Aliment; 1970 Sep 25; 24(1):B169-200. PubMed ID: 4907326
    [No Abstract] [Full Text] [Related]

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