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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

322 related items for PubMed ID: 193876

  • 41. Mediterranean milk and milk products.
    Hinrichs J.
    Eur J Nutr; 2004 Mar; 43 Suppl 1():I/12-17. PubMed ID: 15052494
    [Abstract] [Full Text] [Related]

  • 42. Processing effects on physicochemical properties of creams formulated with modified milk fat.
    Bolling JC, Duncan SE, Eigel WN, Waterman KM.
    J Dairy Sci; 2005 Apr; 88(4):1342-51. PubMed ID: 15778301
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  • 43. Toxicosis in sows and their pigs caused by feeding rations containing polybrominated biphenyls to sows during pregnancy and lactation.
    Werner PR, Sleight SD.
    Am J Vet Res; 1981 Feb; 42(2):183-8. PubMed ID: 6266287
    [Abstract] [Full Text] [Related]

  • 44. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
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  • 45. Incorporation of whey proteins into cheese curd by using transglutaminase.
    Cozzolino A, Di Pierro P, Mariniello L, Sorrentino A, Masi P, Porta R.
    Biotechnol Appl Biochem; 2003 Dec; 38(Pt 3):289-95. PubMed ID: 12906711
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  • 47. Effect of low exposure to polybrominated biphenyl on production and other indicators of dairy herd performance.
    Fries GF.
    J Dairy Sci; 1983 Jun; 66(6):1303-11. PubMed ID: 6309933
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  • 49. Influence of emulsifying component composition on creams formulated with fractionated milkfat.
    Scott LL, Duncan SE, Sumner SS, Waterman KM, Kaylegian KE.
    J Agric Food Chem; 2003 Sep 24; 51(20):5933-40. PubMed ID: 13129297
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  • 51. Determination of polybrominated diphenyl ethers and polybrominated dibenzo-p-dioxins/dibenzofurans in marine products.
    Ashizuka Y, Nakagawa R, Tobiishi K, Hori T, Iida T.
    J Agric Food Chem; 2005 May 18; 53(10):3807-13. PubMed ID: 15884801
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