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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

187 related items for PubMed ID: 19389606

  • 1. Sensory impacts of food-packaging interactions.
    Duncan SE, Webster JB.
    Adv Food Nutr Res; 2009; 56():17-64. PubMed ID: 19389606
    [Abstract] [Full Text] [Related]

  • 2. Major advances in fresh milk and milk products: fluid milk products and frozen desserts.
    Goff HD, Griffiths MW.
    J Dairy Sci; 2006 Apr; 89(4):1163-73. PubMed ID: 16537949
    [Abstract] [Full Text] [Related]

  • 3. Active and smart packaging for meeting consumer demands for quality and safety.
    Ahvenainen R, Hurme E.
    Food Addit Contam; 1997 Apr; 14(6-7):753-63. PubMed ID: 9373538
    [Abstract] [Full Text] [Related]

  • 4. Implications of light energy on food quality and packaging selection.
    Duncan SE, Chang HH.
    Adv Food Nutr Res; 2012 Apr; 67():25-73. PubMed ID: 23034114
    [Abstract] [Full Text] [Related]

  • 5. [The influence of microbiological factors on the mass of plastics laminates used for packaging of lactic acid cheese].
    Steinka I.
    Rocz Panstw Zakl Hig; 2007 Apr; 58(2):459-69. PubMed ID: 17929594
    [Abstract] [Full Text] [Related]

  • 6. Food-packaging interactions influencing quality and safety.
    Hotchkiss JH.
    Food Addit Contam; 1997 Apr; 14(6-7):601-7. PubMed ID: 9373524
    [Abstract] [Full Text] [Related]

  • 7. [Organoleptic analysis of food packaging].
    Stelmach A, Cwiek-Ludwicka K.
    Rocz Panstw Zakl Hig; 2006 Apr; 57(4):355-60. PubMed ID: 17713198
    [Abstract] [Full Text] [Related]

  • 8. Active and intelligent packaging for food: is it the future?
    De Jong AR, Boumans H, Slaghek T, Van Veen J, Rijk R, Van Zandvoort M.
    Food Addit Contam; 2005 Oct; 22(10):975-9. PubMed ID: 16227181
    [Abstract] [Full Text] [Related]

  • 9. Quality and safety aspects of reusable plastic food packaging materials: influence of reuse on intrinsic properties.
    Jetten J, de KN.
    Food Addit Contam; 2002 Jan; 19(1):76-88. PubMed ID: 11811768
    [Abstract] [Full Text] [Related]

  • 10. Quantification of sensory and food quality: the R-index analysis.
    Lee HS, van Hout D.
    J Food Sci; 2009 Aug; 74(6):R57-64. PubMed ID: 19723222
    [Abstract] [Full Text] [Related]

  • 11. Estimation of exposure to food packaging materials. 1: Development of a food-packaging database.
    Duffy E, Hearty AP, Gilsenan MB, Gibney MJ.
    Food Addit Contam; 2006 Jun; 23(6):623-33. PubMed ID: 16766461
    [Abstract] [Full Text] [Related]

  • 12. [Examination of plastic food-packaging materials].
    Mazur H, Lewandowska I, Jurkiewicz M.
    Rocz Panstw Zakl Hig; 1990 Jun; 41(5-6):277-83. PubMed ID: 2101180
    [Abstract] [Full Text] [Related]

  • 13. [Package contaminations].
    Fritsch P, de Saint-Blanquat G.
    Rev Prat; 1991 Apr 11; 41(11):991-4. PubMed ID: 2063113
    [Abstract] [Full Text] [Related]

  • 14. Sensory basis of refreshing perception: role of psychophysiological factors and food experience.
    Labbe D, Almiron-Roig E, Hudry J, Leathwood P, Schifferstein HN, Martin N.
    Physiol Behav; 2009 Aug 04; 98(1-2):1-9. PubMed ID: 19375436
    [Abstract] [Full Text] [Related]

  • 15. Determination of shelf life of sous vide salmon (Salmo salard) based on sensory attributes.
    Díaz P, Nieto G, Bañón S, Garrido MD.
    J Food Sci; 2009 Oct 04; 74(8):S371-6. PubMed ID: 19799682
    [Abstract] [Full Text] [Related]

  • 16. 1H-NMR for the safety control of food packaging materials: analysis of extracts from polyolefin samples.
    Ehret-Henry J, Bouquant J, Scholler D, Klinck R, Feigenbaum A.
    Food Addit Contam; 1992 Oct 04; 9(4):303-14. PubMed ID: 1337326
    [Abstract] [Full Text] [Related]

  • 17. [Polyethylene terephthalate (PET)--health aspects and food packaging application].
    Cwiek-Ludwicka K.
    Rocz Panstw Zakl Hig; 2003 Oct 04; 54(2):175-82. PubMed ID: 14531083
    [Abstract] [Full Text] [Related]

  • 18. Bacteriocin-based strategies for food biopreservation.
    Gálvez A, Abriouel H, López RL, Ben Omar N.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):51-70. PubMed ID: 17614151
    [Abstract] [Full Text] [Related]

  • 19. Quality and safety aspects of reusable plastic food packaging materials: a European study to underpin future legislation.
    Jetten J, de Kruijf N, Castle L.
    Food Addit Contam; 1999 Jan 30; 16(1):25-36. PubMed ID: 11565572
    [Abstract] [Full Text] [Related]

  • 20. Food packaging history and innovations.
    Risch SJ.
    J Agric Food Chem; 2009 Sep 23; 57(18):8089-92. PubMed ID: 19719135
    [Abstract] [Full Text] [Related]

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