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738 related items for PubMed ID: 19389940

  • 1. Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering.
    Beliciu CM, Moraru CI.
    J Dairy Sci; 2009 May; 92(5):1829-39. PubMed ID: 19389940
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  • 2. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG, Li Y.
    J Agric Food Chem; 2003 Mar 12; 51(6):1640-6. PubMed ID: 12617598
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  • 9. Temperature-dependent dynamics of bovine casein micelles in the range 10-40 °C.
    Liu DZ, Weeks MG, Dunstan DE, Martin GJ.
    Food Chem; 2013 Dec 15; 141(4):4081-6. PubMed ID: 23993588
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  • 12. Microstructural changes in casein supramolecules during acidification of skim milk.
    McMahon DJ, Du H, McManus WR, Larsen KM.
    J Dairy Sci; 2009 Dec 15; 92(12):5854-67. PubMed ID: 19923590
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  • 13. Effect of temperature and aggregation rate on the fractal dimension of renneted casein aggregates.
    Vétier N, Banon S, Chardot V, Hardy J.
    J Dairy Sci; 2003 Aug 15; 86(8):2504-7. PubMed ID: 12939073
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  • 17. Structure and rheological behavior of casein micelle suspensions during ultrafiltration process.
    Pignon F, Belina G, Narayanan T, Paubel X, Magnin A, Gésan-Guiziou G.
    J Chem Phys; 2004 Oct 22; 121(16):8138-46. PubMed ID: 15485278
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  • 20. Comparison of casein micelles in raw and reconstituted skim milk.
    Martin GJ, Williams RP, Dunstan DE.
    J Dairy Sci; 2007 Oct 22; 90(10):4543-51. PubMed ID: 17881675
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