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Journal Abstract Search

1079 related items for PubMed ID: 19391122

  • 21. The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.
    Simopoulos AP.
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():131-4. PubMed ID: 18296320
    [Abstract] [Full Text] [Related]

  • 22. [Effects of dietary omega-6 and omega-3 fatty acids on levels of long chain polyunsaturated fatty acids in erythrocytes].
    Driss F, Duranthon V, Darcet P, Henry O.
    C R Seances Soc Biol Fil; 1991; 185(1-2):14-20. PubMed ID: 1799877
    [Abstract] [Full Text] [Related]

  • 23. Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases.
    Calder PC.
    Mol Nutr Food Res; 2008 Aug; 52(8):885-97. PubMed ID: 18504706
    [Abstract] [Full Text] [Related]

  • 24. Differential distribution of DHA-phospholipids in rat brain after feeding: A lipidomic approach.
    Lamaziere A, Richard D, Barbe U, Kefi K, Bausero P, Wolf C, Visioli F.
    Prostaglandins Leukot Essent Fatty Acids; 2011 Aug; 84(1-2):7-11. PubMed ID: 21109411
    [Abstract] [Full Text] [Related]

  • 25. Omega-3 fatty acids in Hawaii seafood.
    Ako H, Ota E, Ogasawara A.
    Hawaii Med J; 1994 May; 53(5):142-5. PubMed ID: 8050896
    [Abstract] [Full Text] [Related]

  • 26. Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.
    Sijben JW, Calder PC.
    Proc Nutr Soc; 2007 May; 66(2):237-59. PubMed ID: 17466105
    [Abstract] [Full Text] [Related]

  • 27. Omega-3 fatty acids in the prevention-management of cardiovascular disease.
    Simopoulos AP.
    Can J Physiol Pharmacol; 1997 Mar; 75(3):234-9. PubMed ID: 9164707
    [Abstract] [Full Text] [Related]

  • 28. Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects.
    Paulo MC, Andrade AM, Andrade ML, Morais MG, Kiely M, Parra D, Martinéz JA, Thorsdottir I, Bandarra NM.
    Nutr Metab Cardiovasc Dis; 2008 Dec; 18(10):664-70. PubMed ID: 18420395
    [Abstract] [Full Text] [Related]

  • 29. Serum omega-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers.
    Conklin SM, Harris JI, Manuck SB, Yao JK, Hibbeln JR, Muldoon MF.
    Psychiatry Res; 2007 Jul 30; 152(1):1-10. PubMed ID: 17383013
    [Abstract] [Full Text] [Related]

  • 30. Cardiovascular disease prevention and treatment.
    von Schacky C.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Jul 30; 81(2-3):193-8. PubMed ID: 19520557
    [Abstract] [Full Text] [Related]

  • 31. The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy.
    Biondo PD, Brindley DN, Sawyer MB, Field CJ.
    J Nutr Biochem; 2008 Dec 30; 19(12):787-96. PubMed ID: 18602809
    [Abstract] [Full Text] [Related]

  • 32. Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health.
    Siddiqui RA, Harvey KA, Zaloga GP.
    J Nutr Biochem; 2008 Jul 30; 19(7):417-37. PubMed ID: 17904342
    [Abstract] [Full Text] [Related]

  • 33. [The essential fatty acids omega-6 and omega-3: from their discovery to their use in therapy].
    Caramia G.
    Minerva Pediatr; 2008 Apr 30; 60(2):219-33. PubMed ID: 18449139
    [Abstract] [Full Text] [Related]

  • 34. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.
    Griffin BA.
    Curr Opin Lipidol; 2008 Feb 30; 19(1):57-62. PubMed ID: 18196988
    [Abstract] [Full Text] [Related]

  • 35. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
    Dwarkanath P, Muthayya S, Thomas T, Vaz M, Parikh P, Mehra R, Kurpad AV.
    Asia Pac J Clin Nutr; 2009 Feb 30; 18(3):389-94. PubMed ID: 19786387
    [Abstract] [Full Text] [Related]

  • 36. Dietary reference intakes for DHA and EPA.
    Kris-Etherton PM, Grieger JA, Etherton TD.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Feb 30; 81(2-3):99-104. PubMed ID: 19525100
    [Abstract] [Full Text] [Related]

  • 37. Fatty acid facts, Part I. Essential fatty acids as treatment for depression, or food for mood?
    Pawels EK, Volterrani D.
    Drug News Perspect; 2008 Oct 30; 21(8):446-51. PubMed ID: 19034351
    [Abstract] [Full Text] [Related]

  • 38. Cardiovascular benefits of omega-3 fatty acids.
    von Schacky C, Harris WS.
    Cardiovasc Res; 2007 Jan 15; 73(2):310-5. PubMed ID: 16979604
    [Abstract] [Full Text] [Related]

  • 39. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 15; 20(6):580-9. PubMed ID: 18001379
    [Abstract] [Full Text] [Related]

  • 40. Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.
    Schnebelen C, Viau S, Grégoire S, Joffre C, Creuzot-Garcher CP, Bron AM, Bretillon L, Acar N.
    Ophthalmic Res; 2009 Dec 15; 41(4):216-24. PubMed ID: 19451735
    [Abstract] [Full Text] [Related]

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