These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

188 related items for PubMed ID: 19393919

  • 1. Usefulness of nutrition facts label for persons with chronic kidney disease.
    Hager MH, Geiger C, Hill LJ, Martin C, Weiner S, Chianchiano D.
    J Ren Nutr; 2009 May; 19(3):204-10. PubMed ID: 19393919
    [Abstract] [Full Text] [Related]

  • 2. Use of the nutrition facts label in chronic disease management: results from the National Health and Nutrition Examination Survey.
    Post RE, Mainous AG, Diaz VA, Matheson EM, Everett CJ.
    J Am Diet Assoc; 2010 Apr; 110(4):628-32. PubMed ID: 20338291
    [Abstract] [Full Text] [Related]

  • 3. Do nutrition labels improve dietary outcomes?
    Variyam JN.
    Health Econ; 2008 Jun; 17(6):695-708. PubMed ID: 17990313
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Nutritional information about sodium: is it worth its salt?
    Gilbey A, Fifield S.
    N Z Med J; 2006 Apr 21; 119(1232):U1934. PubMed ID: 16633393
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C, Abbot JM, Wheatley V, Schaffner D, Bruhn C, Blalock L.
    J Am Diet Assoc; 2008 Mar 21; 108(3):549-52. PubMed ID: 18313439
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. 2000-2001 food label and package survey: an update on prevalence of nutrition labeling and claims on processed, packaged foods.
    Legault L, Brandt MB, McCabe N, Adler C, Brown AM, Brecher S.
    J Am Diet Assoc; 2004 Jun 21; 104(6):952-8. PubMed ID: 15175594
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food.
    Antonuk B, Block LG.
    J Nutr Educ Behav; 2006 Jun 21; 38(6):365-70. PubMed ID: 17142193
    [Abstract] [Full Text] [Related]

  • 14. An example of social activities by registered dietitians: development of recipes for cook-chilled meals to be delivered to kidney disease patients in the conservative treatment and maintenance dialysis stages.
    Kawakami J, Suzuki Y, Ebata M, Kawaguchi Y, Oonaka Y, Urashima C.
    Clin Exp Nephrol; 2004 Dec 21; 8(4):344-50. PubMed ID: 15619034
    [Abstract] [Full Text] [Related]

  • 15. An educational program enhances food label understanding of young adolescents.
    Hawthorne KM, Moreland K, Griffin IJ, Abrams SA.
    J Am Diet Assoc; 2006 Jun 21; 106(6):913-6. PubMed ID: 16720132
    [Abstract] [Full Text] [Related]

  • 16. A survey of cancer patient preferences: which types of snacks do they prefer during treatment?
    Danhauer SC, Keim J, Hurt G, Vitolins M.
    Eur J Cancer Care (Engl); 2009 Jan 21; 18(1):37-42. PubMed ID: 19016834
    [Abstract] [Full Text] [Related]

  • 17. The health literacy of parents in the United States: a nationally representative study.
    Yin HS, Johnson M, Mendelsohn AL, Abrams MA, Sanders LM, Dreyer BP.
    Pediatrics; 2009 Nov 21; 124 Suppl 3():S289-98. PubMed ID: 19861483
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Consumer knowledge and attitudes to salt intake and labelled salt information.
    Grimes CA, Riddell LJ, Nowson CA.
    Appetite; 2009 Oct 21; 53(2):189-94. PubMed ID: 19540891
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.