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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

188 related items for PubMed ID: 19393919

  • 21.
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  • 23. Hierarchy of nutritional knowledge that relates to the consumption of a functional food.
    Wansink B, Westgren RE, Cheney MM.
    Nutrition; 2005 Feb; 21(2):264-8. PubMed ID: 15723757
    [Abstract] [Full Text] [Related]

  • 24. The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment.
    Khandpur N, Rimm EB, Moran AJ.
    J Acad Nutr Diet; 2020 Feb; 120(2):197-209. PubMed ID: 32040398
    [Abstract] [Full Text] [Related]

  • 25. Evaluating the Impact of U.S. Food and Drug Administration-Proposed Nutrition Facts Label Changes on Young Adults' Visual Attention and Purchase Intentions.
    Graham DJ, Roberto CA.
    Health Educ Behav; 2016 Aug; 43(4):389-98. PubMed ID: 27230269
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  • 26. Practice-specific risk perceptions and self-reported food safety practices.
    Levy AS, Choinière CJ, Fein SB.
    Risk Anal; 2008 Jun; 28(3):749-61. PubMed ID: 18643830
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  • 27. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit.
    Brown JL, Ping Y.
    J Am Diet Assoc; 2003 Feb; 103(2):208-14. PubMed ID: 12589328
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  • 28. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints.
    van Herpen E, Trijp HC.
    Appetite; 2011 Aug; 57(1):148-60. PubMed ID: 21554909
    [Abstract] [Full Text] [Related]

  • 29. Availability of nutrition information from chain restaurants in the United States.
    Wootan MG, Osborn M.
    Am J Prev Med; 2006 Mar; 30(3):266-8. PubMed ID: 16476644
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  • 31. [The influence of labeling format on use and understanding of nutrition information: results of an experiment in workplace restaurants].
    Gomez P, Le Minous AE.
    Rev Epidemiol Sante Publique; 2012 Feb; 60(1):9-18. PubMed ID: 22178230
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  • 32. A theoretical and empirical investigation of nutritional label use.
    Drichoutis AC, Lazaridis P, Nayga RM, Kapsokefalou M, Chryssochoidis G.
    Eur J Health Econ; 2008 Aug; 9(3):293-304. PubMed ID: 17924154
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  • 33. Prevalence of self-reported food allergy in American adults and use of food labels.
    Vierk KA, Koehler KM, Fein SB, Street DA.
    J Allergy Clin Immunol; 2007 Jun; 119(6):1504-10. PubMed ID: 17451802
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  • 34. Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages.
    Brinberg D, Axelson ML, Price S.
    Appetite; 2000 Aug; 35(1):35-43. PubMed ID: 10896759
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  • 35. Knowledge, attitudes, and label use among college students.
    Misra R.
    J Am Diet Assoc; 2007 Dec; 107(12):2130-4. PubMed ID: 18060900
    [Abstract] [Full Text] [Related]

  • 36. Use of Nutrition Information and Understanding of "Percent Daily Value" on Nutrition Facts Tables: Evaluating the Impact of a National Public Education Campaign among Youth and Young Adults in Canada.
    Cormier B, Vanderlee L, Hammond D.
    Can J Diet Pract Res; 2019 Dec 01; 80(4):200-204. PubMed ID: 31081683
    [Abstract] [Full Text] [Related]

  • 37. Food shopping and label use behavior among high school-aged adolescents.
    McCullum C, Achterberg CL.
    Adolescence; 1997 Dec 01; 32(125):181-97. PubMed ID: 9105500
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  • 38. Food label use and food label skills among immigrants from the former Soviet Union.
    Lubman N, Doak C, Jasti S.
    J Nutr Educ Behav; 2012 Dec 01; 44(5):398-406. PubMed ID: 22377240
    [Abstract] [Full Text] [Related]

  • 39. Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.
    Lando AM, Lo SC.
    J Acad Nutr Diet; 2013 Feb 01; 113(2):241-50. PubMed ID: 23351627
    [Abstract] [Full Text] [Related]

  • 40. Potential problems with increasing serving sizes on the Nutrition Facts label.
    Dallas SK, Liu PJ, Ubel PA.
    Appetite; 2015 Dec 01; 95():577-84. PubMed ID: 26278876
    [Abstract] [Full Text] [Related]

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