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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

807 related items for PubMed ID: 19394475

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  • 2. Food store types, availability, and cost of foods in a rural environment.
    Liese AD, Weis KE, Pluto D, Smith E, Lawson A.
    J Am Diet Assoc; 2007 Nov; 107(11):1916-23. PubMed ID: 17964311
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  • 3. Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.
    Sharkey JR, Horel S, Dean WR.
    Int J Health Geogr; 2010 May 25; 9():26. PubMed ID: 20500853
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  • 4. Neighborhood food store availability in relation to food intake in young Japanese women.
    Murakami K, Sasaki S, Takahashi Y, Uenishi K, Japan Dietetic Students' Study for Nutrition and Biomarkers Group.
    Nutrition; 2009 Jun 25; 25(6):640-6. PubMed ID: 19251396
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  • 7. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 25; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 8. Federal nutrition program changes and healthy food availability.
    Havens EK, Martin KS, Yan J, Dauser-Forrest D, Ferris AM.
    Am J Prev Med; 2012 Oct 25; 43(4):419-22. PubMed ID: 22992360
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  • 9. No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women.
    Murakami K, Sasaki S, Takahashi Y, Uenishi K, Japan Dietetic Students' Study for Nutrition and Biomarkers Group.
    Nutr Res; 2010 Aug 25; 30(8):565-73. PubMed ID: 20851311
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  • 10. Food supply adequacy in the Lower Mississippi Delta.
    Connell CL, Yadrick MK, Simpson P, Gossett J, McGee BB, Bogle ML.
    J Nutr Educ Behav; 2007 Aug 25; 39(2):77-83. PubMed ID: 17346655
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  • 11. Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.
    Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.
    Child Obes; 2014 Aug 25; 10(4):342-8. PubMed ID: 24959741
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  • 12. Participants' comments on changes in the revised special supplemental nutrition program for women, infants, and children food packages: the Maryland food preference study.
    Black MM, Hurley KM, Oberlander SE, Hager ER, McGill AE, White NT, Quigg AM.
    J Am Diet Assoc; 2009 Jan 25; 109(1):116-23. PubMed ID: 19103331
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  • 13. The availability and cost of healthier food alternatives.
    Jetter KM, Cassady DL.
    Am J Prev Med; 2006 Jan 25; 30(1):38-44. PubMed ID: 16414422
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  • 14. Examining associations among obesity and per capita farmers' markets, grocery stores/supermarkets, and supercenters in US counties.
    Jilcott SB, Keyserling T, Crawford T, McGuirt JT, Ammerman AS.
    J Am Diet Assoc; 2011 Apr 25; 111(4):567-72. PubMed ID: 21443990
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  • 15. Convenience stores and the marketing of foods and beverages through product assortment.
    Sharkey JR, Dean WR, Nalty C.
    Am J Prev Med; 2012 Sep 25; 43(3 Suppl 2):S109-15. PubMed ID: 22898159
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  • 19. Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014.
    Laska MN, Caspi CE, Pelletier JE, Friebur R, Harnack LJ.
    Prev Chronic Dis; 2015 Aug 27; 12():E135. PubMed ID: 26312380
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