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Journal Abstract Search


677 related items for PubMed ID: 19397676

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  • 2. In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet.
    Khalil NA, Walton GE, Gibson GR, Tuohy KM, Andrews SC.
    Int J Food Sci Nutr; 2014 Feb; 65(1):79-88. PubMed ID: 23941288
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  • 6. Regulation of short-chain fatty acid production.
    Macfarlane S, Macfarlane GT.
    Proc Nutr Soc; 2003 Feb; 62(1):67-72. PubMed ID: 12740060
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  • 9. Faecal steroids and colorectal cancer: the effect of lactulose on faecal bacterial metabolism in a continuous culture model of the large intestine.
    Fadden K, Owen RW.
    Eur J Cancer Prev; 1992 Feb; 1(2):113-27. PubMed ID: 1463973
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  • 11. Colonic fermentation as affected by antibiotics and acidic pH: Application of an in vitro model.
    Bender A, Breves G, Stein J, Leonhard-Marek S, Schröder B, Winckler C.
    Z Gastroenterol; 2001 Nov; 39(11):911-8. PubMed ID: 11778150
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  • 15. Effects of disintegration on in vitro fermentation and conversion patterns of wheat aleurone in a metabolical colon model.
    Rosa NN, Aura AM, Saulnier L, Holopainen-Mantila U, Poutanen K, Micard V.
    J Agric Food Chem; 2013 Jun 19; 61(24):5805-16. PubMed ID: 23672412
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  • 17. Bacterial population dynamics and faecal short-chain fatty acid (SCFA) concentrations in healthy humans.
    McOrist AL, Abell GC, Cooke C, Nyland K.
    Br J Nutr; 2008 Jul 19; 100(1):138-46. PubMed ID: 18205991
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  • 18. In vitro evaluation of the impact of human background microbiota on the response to Bifidobacterium strains and fructo-oligosaccharides.
    Arboleya S, Salazar N, Solís G, Fernández N, Gueimonde M, de los Reyes-Gavilán CG.
    Br J Nutr; 2013 Dec 14; 110(11):2030-6. PubMed ID: 23721811
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  • 20. Microorganisms isolated from the water phase of tropospheric clouds at the Puy de Dôme: major groups and growth abilities at low temperatures.
    Amato P, Parazols M, Sancelme M, Laj P, Mailhot G, Delort AM.
    FEMS Microbiol Ecol; 2007 Feb 14; 59(2):242-54. PubMed ID: 17328765
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