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Journal Abstract Search

1270 related items for PubMed ID: 19397707

  • 1. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
    [Abstract] [Full Text] [Related]

  • 2. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
    Chirinos R, Campos D, Betalleluz I, Giusti MM, Schwartz SJ, Tian Q, Pedreschi R, Larondelle Y.
    J Agric Food Chem; 2006 Sep 20; 54(19):7089-97. PubMed ID: 16968067
    [Abstract] [Full Text] [Related]

  • 3. Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins.
    Netzel M, Netzel G, Tian Q, Schwartz S, Konczak I.
    J Agric Food Chem; 2006 Dec 27; 54(26):9820-6. PubMed ID: 17177507
    [Abstract] [Full Text] [Related]

  • 4. Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties.
    Siriwoharn T, Wrolstad RE, Finn CE, Pereira CB.
    J Agric Food Chem; 2004 Dec 29; 52(26):8021-30. PubMed ID: 15612791
    [Abstract] [Full Text] [Related]

  • 5. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K, Skrede G, Wrolstad RE.
    J Agric Food Chem; 2005 May 18; 53(10):4032-40. PubMed ID: 15884835
    [Abstract] [Full Text] [Related]

  • 6. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
    Beekwilder J, Jonker H, Meesters P, Hall RD, van der Meer IM, Ric de Vos CH.
    J Agric Food Chem; 2005 May 04; 53(9):3313-20. PubMed ID: 15853365
    [Abstract] [Full Text] [Related]

  • 7. Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines.
    Arozarena Í, Ortiz J, Hermosín-Gutiérrez I, Urretavizcaya I, Salvatierra S, Córdova I, Marín-Arroyo MR, Noriega MJ, Navarro M.
    J Agric Food Chem; 2012 Aug 01; 60(30):7463-73. PubMed ID: 22747072
    [Abstract] [Full Text] [Related]

  • 8. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 9. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
    Mertz C, Cheynier V, Günata Z, Brat P.
    J Agric Food Chem; 2007 Oct 17; 55(21):8616-24. PubMed ID: 17896814
    [Abstract] [Full Text] [Related]

  • 10. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z.
    Ultrason Sonochem; 2007 Sep 17; 14(6):767-78. PubMed ID: 17321780
    [Abstract] [Full Text] [Related]

  • 11. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y, Otto K, Böhm V.
    J Agric Food Chem; 2005 Jul 13; 53(14):5640-6. PubMed ID: 15998127
    [Abstract] [Full Text] [Related]

  • 12. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
    Lee J, Finn CE, Wrolstad RE.
    J Agric Food Chem; 2004 Nov 17; 52(23):7039-44. PubMed ID: 15537315
    [Abstract] [Full Text] [Related]

  • 13. Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis.
    Wyzgoski FJ, Paudel L, Rinaldi PL, Reese RN, Ozgen M, Tulio AZ, Miller AR, Scheerens JC, Hardy JK.
    J Agric Food Chem; 2010 Mar 24; 58(6):3407-14. PubMed ID: 20192269
    [Abstract] [Full Text] [Related]

  • 14. Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry.
    Tulio AZ, Reese RN, Wyzgoski FJ, Rinaldi PL, Fu R, Scheerens JC, Miller AR.
    J Agric Food Chem; 2008 Mar 26; 56(6):1880-8. PubMed ID: 18290621
    [Abstract] [Full Text] [Related]

  • 15. Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
    Pineli Lde L, Moretti CL, Rodrigues JS, Ferreira DB, Chiarello MD.
    J Sci Food Agric; 2012 Mar 15; 92(4):831-8. PubMed ID: 21993952
    [Abstract] [Full Text] [Related]

  • 16. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Aug 27; 56(16):7165-75. PubMed ID: 18680298
    [Abstract] [Full Text] [Related]

  • 17. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G.
    J Agric Food Chem; 2003 Aug 27; 51(18):5497-503. PubMed ID: 12926904
    [Abstract] [Full Text] [Related]

  • 18. Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
    Ruiz A, Hermosín-Gutiérrez I, Mardones C, Vergara C, Herlitz E, Vega M, Dorau C, Winterhalter P, von Baer D.
    J Agric Food Chem; 2010 May 26; 58(10):6081-9. PubMed ID: 20438111
    [Abstract] [Full Text] [Related]

  • 19. Anthocyanins from bay (Laurus nobilis L.) berries.
    Longo L, Vasapollo G.
    J Agric Food Chem; 2005 Oct 05; 53(20):8063-7. PubMed ID: 16190671
    [Abstract] [Full Text] [Related]

  • 20. Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
    Tosun M, Ercisli S, Karlidag H, Sengul M.
    J Food Sci; 2009 Sep 05; 74(7):C575-9. PubMed ID: 19895463
    [Abstract] [Full Text] [Related]

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