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PUBMED FOR HANDHELDS

Journal Abstract Search


1148 related items for PubMed ID: 19397970

  • 41. Simvastatin treatment restores vasoconstriction and the inhibitory effect of LPC on endothelial relaxation via affecting oxidizing metabolism in diabetic rats.
    Ceylan A, Karasu C, Aktan F, Ozansoy G.
    Diabetes Nutr Metab; 2004 Aug; 17(4):203-10. PubMed ID: 15575340
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  • 42. Attenuation of hypertension development by scavenging methylglyoxal in fructose-treated rats.
    Wang X, Jia X, Chang T, Desai K, Wu L.
    J Hypertens; 2008 Apr; 26(4):765-72. PubMed ID: 18327087
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  • 43. Testis glutathione peroxidase and phospholipid hydroperoxide glutathione peroxidase activities in aminoguanidine-treated diabetic rats.
    Unlüçerçi Y, Bekpinar S, Koçak H.
    Arch Biochem Biophys; 2000 Jul 15; 379(2):217-20. PubMed ID: 10898937
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  • 44. The mechanisms underlying the anti-aging activity of the Chinese prescription Kangen-karyu in hydrogen peroxide-induced human fibroblasts.
    Satoh A, Yokozawa T, Kim YA, Cho EJ, Okamoto T, Sei Y.
    J Pharm Pharmacol; 2005 Oct 15; 57(10):1335-43. PubMed ID: 16259763
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  • 46. Hypolipidaemic and antioxidative effects of oligonol, a low-molecular-weight polyphenol derived from lychee fruit, on renal damage in type 2 diabetic mice.
    Noh JS, Kim HY, Park CH, Fujii H, Yokozawa T.
    Br J Nutr; 2010 Oct 15; 104(8):1120-8. PubMed ID: 20642878
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  • 47. Reduction of oxidative stress by a new low-molecular-weight antioxidant improves metabolic alterations in a nonobese mouse diabetes model.
    Novelli M, D'Aleo V, Lupi R, Paolini M, Soleti A, Marchetti P, Masiello P.
    Pancreas; 2007 Nov 15; 35(4):e10-7. PubMed ID: 18090226
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  • 48. Hypoglycemic effect of aqueous extract of seabuckthorn (Hippophae rhamnoides L.) seed residues in streptozotocin-induced diabetic rats.
    Zhang W, Zhao J, Wang J, Pang X, Zhuang X, Zhu X, Qu W.
    Phytother Res; 2010 Feb 15; 24(2):228-32. PubMed ID: 19585473
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  • 49. The protective role of Chinese prescription Kangen-karyu extract on diet-induced hypercholesterolemia in rats.
    Yokozawa T, Cho EJ, Sasaki S, Satoh A, Okamoto T, Sei Y.
    Biol Pharm Bull; 2006 Apr 15; 29(4):760-5. PubMed ID: 16595914
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  • 50. Evaluation of Effects of Chinese Prescription Kangen-karyu on Diabetes-Induced Alterations such as Oxidative Stress and Apoptosis in the Liver of Type 2 Diabetic db/db Mice.
    Park CH, Noh JS, Okamoto T, Park JC, Yokozawa T.
    Evid Based Complement Alternat Med; 2012 Apr 15; 2012():143489. PubMed ID: 22969821
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  • 51. Effect of Sclerocarya birrea (Anacardiaceae) stem bark methylene chloride/methanol extract on streptozotocin-diabetic rats.
    Dimo T, Rakotonirina SV, Tan PV, Azay J, Dongo E, Kamtchouing P, Cros G.
    J Ethnopharmacol; 2007 Apr 04; 110(3):434-8. PubMed ID: 17141993
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  • 52. Effects of stobadine and vitamin E in diabetes-induced retinal abnormalities: involvement of oxidative stress.
    Yülek F, Or M, Ozoğul C, Isik AC, Ari N, Stefek M, Bauer V, Karasu C.
    Arch Med Res; 2007 Jul 04; 38(5):503-11. PubMed ID: 17560455
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  • 53. Ameliorative effects of proanthocyanidin on oxidative stress and inflammation in streptozotocin-induced diabetic rats.
    Lee YA, Kim YJ, Cho EJ, Yokozawa T.
    J Agric Food Chem; 2007 Nov 14; 55(23):9395-400. PubMed ID: 17939733
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  • 54. Evaluation of antidiabetic potential of selected traditional Chinese medicines in STZ-induced diabetic mice.
    He K, Li X, Chen X, Ye X, Huang J, Jin Y, Li P, Deng Y, Jin Q, Shi Q, Shu H.
    J Ethnopharmacol; 2011 Oct 11; 137(3):1135-42. PubMed ID: 21798327
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  • 57. The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis.
    Nizamutdinova IT, Jin YC, Chung JI, Shin SC, Lee SJ, Seo HG, Lee JH, Chang KC, Kim HJ.
    Mol Nutr Food Res; 2009 Nov 11; 53(11):1419-29. PubMed ID: 19785000
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  • 60. Modulatory effects of Gymnema montanum leaf extract on alloxan-induced oxidative stress in Wistar rats.
    Ananthan R, Latha M, Ramkumar KM, Pari L, Baskar C, Narmatha Bai V.
    Nutrition; 2004 Mar 11; 20(3):280-5. PubMed ID: 14990269
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