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Journal Abstract Search

195 related items for PubMed ID: 19399673

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  • 5. Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour.
    Gupta S, Shimray CA, Venkateswara Rao G.
    Int J Food Sci Nutr; 2012 Jun; 63(4):411-20. PubMed ID: 22053854
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  • 7. Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD.
    de Paiva Azevedo EP, Dos Santos Alves EM, Khan SS, Silva LDS, de Souza JRB, Santos BS, Rabelo CB, Dos Santos Costa AC, de Azevedo Filho CA, da Silva Vasconcelos MA.
    PLoS One; 2020 Jun; 15(4):e0230583. PubMed ID: 32267871
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  • 8. Pressurized liquid extraction and HPLC quantification of folic acid in fortified wheat flours.
    Araújo MM, Marchioni E, Villavicencio AL, Zhao M, Zimmermann P, El-Khoury E, Bergaentzle M.
    J Agric Food Chem; 2012 Aug 08; 60(31):7629-33. PubMed ID: 22827771
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  • 11. Folate, vitamin B12 and homocysteine status in women of childbearing age: baseline data of folic acid wheat flour fortification in Iran.
    Abdollahi Z, Elmadfa I, Djazayeri A, Sadeghian S, Freisling H, Mazandarani FS, Mohamed K.
    Ann Nutr Metab; 2008 Aug 08; 53(2):143-50. PubMed ID: 18997463
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  • 12. Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention.
    Johansson M, Witthöft CM, Bruce A, Jägerstad M.
    Eur J Nutr; 2002 Dec 08; 41(6):279-86. PubMed ID: 12474072
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  • 13. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
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  • 20. Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality.
    Nasehi B, Mortazavi SA, Razavi SM, Mahallati MN, Karim R.
    Int J Food Sci Nutr; 2009 Apr 06; 60 Suppl 4():205-14. PubMed ID: 19370476
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