These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

402 related items for PubMed ID: 19401261

  • 1. Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri.
    Martínez-Culebras PV, Crespo-Sempere A, Sánchez-Hervás M, Elizaquivel P, Aznar R, Ramón D.
    Int J Food Microbiol; 2009 Jun 01; 132(1):33-41. PubMed ID: 19401261
    [Abstract] [Full Text] [Related]

  • 2. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C, Torta L, Catara V.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):147-54. PubMed ID: 18687497
    [Abstract] [Full Text] [Related]

  • 3. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C, Ratomahenina R, Martinez V, Guiraud JP, Baccou JC, Schorr-Galindo S.
    Int J Food Microbiol; 2009 Jun 01; 132(1):14-23. PubMed ID: 19386377
    [Abstract] [Full Text] [Related]

  • 4. AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes.
    Perrone G, Susca A, Epifani F, Mulè G.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S22-7. PubMed ID: 16682091
    [Abstract] [Full Text] [Related]

  • 5. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Res Microbiol; 2005 Apr 01; 156(3):375-81. PubMed ID: 15808942
    [Abstract] [Full Text] [Related]

  • 6. Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate.
    Zanzotto A, Burruano S, Marciano P.
    Int J Food Microbiol; 2006 Jul 15; 110(2):155-9. PubMed ID: 16735072
    [Abstract] [Full Text] [Related]

  • 7. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV, Ramón D.
    Int J Food Microbiol; 2007 Jan 25; 113(2):147-53. PubMed ID: 16870292
    [Abstract] [Full Text] [Related]

  • 8. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S40-5. PubMed ID: 16687184
    [Abstract] [Full Text] [Related]

  • 9. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [Abstract] [Full Text] [Related]

  • 10. RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S18-21. PubMed ID: 16690149
    [Abstract] [Full Text] [Related]

  • 11. Black aspergilli and ochratoxin A production in French vineyards.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S46-52. PubMed ID: 16698102
    [Abstract] [Full Text] [Related]

  • 12. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.
    Medina A, Mateo R, López-Ocaña L, Valle-Algarra FM, Jiménez M.
    Appl Environ Microbiol; 2005 Aug 01; 71(8):4696-702. PubMed ID: 16085865
    [Abstract] [Full Text] [Related]

  • 13. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS, Aristeidou E, Lazari M, Tsolakidou MD, Tsaltas D, Christofidou M, Kafouris D, Christou E, Ioannou N.
    Food Microbiol; 2017 Oct 01; 67():106-115. PubMed ID: 28648287
    [Abstract] [Full Text] [Related]

  • 14. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
    [Abstract] [Full Text] [Related]

  • 15. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C, Bragulat MR, Abarca ML, Mínguez S, Cabañes FJ.
    Food Microbiol; 2006 Sep 01; 23(6):541-5. PubMed ID: 16943049
    [Abstract] [Full Text] [Related]

  • 16. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
    Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A.
    Appl Environ Microbiol; 2006 Jan 01; 72(1):680-5. PubMed ID: 16391107
    [Abstract] [Full Text] [Related]

  • 17. European research on ochratoxin A in grapes and wine.
    Battilani P, Magan N, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [Abstract] [Full Text] [Related]

  • 18. Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.
    Valero A, Oliván S, Marín S, Sanchis V, Ramos AJ.
    Food Microbiol; 2007 May 01; 24(3):254-9. PubMed ID: 17188203
    [Abstract] [Full Text] [Related]

  • 19. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
    Guzev L, Danshin A, Ziv S, Lichter A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S67-71. PubMed ID: 16698103
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 21.