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Journal Abstract Search

144 related items for PubMed ID: 1940643

  • 1. Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis.
    Chapkin RS, Akoh CC, Miller CC.
    J Lipid Res; 1991 Jul; 32(7):1205-13. PubMed ID: 1940643
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  • 2. Effects of dietary n-3 and n-6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses.
    Chapkin RS, Carmichael SL.
    Lipids; 1990 Dec; 25(12):827-34. PubMed ID: 2093145
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  • 4. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR, Bell JG, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
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  • 9. 5-series peptido-leukotriene synthesis in mouse peritoneal macrophages: modulation by dietary n-3 fatty acids.
    Chapkin RS, Hubbard NE, Erickson KL.
    Biochem Biophys Res Commun; 1990 Sep 14; 171(2):764-9. PubMed ID: 2119578
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  • 15. Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid.
    Fan YY, Chapkin RS.
    J Nutr; 1992 Aug 14; 122(8):1600-6. PubMed ID: 1322453
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  • 16. Effect of a fish oil diet on the composition of rat neutrophil lipids and the molecular species of choline and ethanolamine glycerophospholipids.
    Careaga-Houck M, Sprecher H.
    J Lipid Res; 1989 Jan 14; 30(1):77-87. PubMed ID: 2918252
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  • 17. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
    Balková P, Jezková J, Hlavácková M, Neckár J, Stanková B, Kolár F, Novák F, Nováková O.
    Br J Nutr; 2009 Nov 14; 102(9):1297-307. PubMed ID: 19480730
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