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Journal Abstract Search

638 related items for PubMed ID: 19413759

  • 1. Dynamics of bacterial community in solid-state fermented feed revealed by 16S rRNA.
    Yu Z, Dong B, Lu W.
    Lett Appl Microbiol; 2009 Aug; 49(2):166-72. PubMed ID: 19413759
    [Abstract] [Full Text] [Related]

  • 2. 16S ribosomal RNA-based methods to monitor changes in the hindgut bacterial community of piglets after oral administration of Lactobacillus sobrius S1.
    Su Y, Yao W, Perez-Gutierrez ON, Smidt H, Zhu WY.
    Anaerobe; 2008 Apr; 14(2):78-86. PubMed ID: 18272412
    [Abstract] [Full Text] [Related]

  • 3. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY, Li HR, Jia SF, Wu ZJ, Guo BH.
    Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):310-3. PubMed ID: 16736598
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  • 5. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
    Waters SM, Murphy RA, Power RF.
    Int J Food Microbiol; 2006 Aug 01; 110(3):268-77. PubMed ID: 16814892
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  • 6. Comparison of treatment efficacy and stability of microbial populations between raw and anaerobically treated liquid pig manure, using PCR-DGGE and 16S sequencing.
    Bouity-Voubou MD, Frigon JC, Guiot S, Brousseau R.
    Can J Microbiol; 2008 Feb 01; 54(2):83-90. PubMed ID: 18388976
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  • 7. Acinetobacter diversity in environmental samples assessed by 16S rRNA gene PCR-DGGE fingerprinting.
    Vanbroekhoven K, Ryngaert A, Wattiau P, Mot R, Springael D.
    FEMS Microbiol Ecol; 2004 Oct 01; 50(1):37-50. PubMed ID: 19712375
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  • 8. Bacterial diversity in Philippine fermented mustard (burong mustasa) as revealed by 16S rRNA gene analysis.
    Larcia LL, Estacio RC, Dalmacio LM.
    Benef Microbes; 2011 Dec 01; 2(4):263-71. PubMed ID: 22146686
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  • 10. Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.
    Dalmacio LM, Angeles AK, Larcia LL, Balolong MP, Estacio RC.
    Benef Microbes; 2011 Dec 01; 2(4):273-81. PubMed ID: 22146687
    [Abstract] [Full Text] [Related]

  • 11. Quantitative improvement of 16S rDNA DGGE analysis for soil bacterial community using real-time PCR.
    Ahn JH, Kim YJ, Kim T, Song HG, Kang C, Ka JO.
    J Microbiol Methods; 2009 Aug 01; 78(2):216-22. PubMed ID: 19523498
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  • 13. Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis.
    Kim TW, Lee JH, Kim SE, Park MH, Chang HC, Kim HY.
    Int J Food Microbiol; 2009 May 31; 131(2-3):265-71. PubMed ID: 19324443
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  • 15. Bacterial communities in a crude oil gathering and transferring system (China).
    Liu YJ, Chen YP, Jin PK, Wang XC.
    Anaerobe; 2009 Oct 31; 15(5):214-8. PubMed ID: 19351561
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  • 18. Impacts of 2,4-D application on soil microbial community structure and on populations associated with 2,4-D degradation.
    Macur RE, Wheeler JT, Burr MD, Inskeep WP.
    Microbiol Res; 2007 Oct 31; 162(1):37-45. PubMed ID: 16814534
    [Abstract] [Full Text] [Related]

  • 19. Linking phylogenetic identities of bacteria to starch fermentation in an in vitro model of the large intestine by RNA-based stable isotope probing.
    Kovatcheva-Datchary P, Egert M, Maathuis A, Rajilić-Stojanović M, de Graaf AA, Smidt H, de Vos WM, Venema K.
    Environ Microbiol; 2009 Apr 31; 11(4):914-26. PubMed ID: 19128319
    [Abstract] [Full Text] [Related]

  • 20. Prokaryotic community composition and ecology of floating macroscopic filaments from an extreme acidic environment, Río Tinto (SW, Spain).
    García-Moyano A, González-Toril E, Aguilera A, Amils R.
    Syst Appl Microbiol; 2007 Dec 31; 30(8):601-14. PubMed ID: 17950555
    [Abstract] [Full Text] [Related]

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