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Journal Abstract Search

372 related items for PubMed ID: 19414173

  • 1. The molecular structure of waxy maize starch nanocrystals.
    Angellier-Coussy H, Putaux JL, Molina-Boisseau S, Dufresne A, Bertoft E, Perez S.
    Carbohydr Res; 2009 Aug 17; 344(12):1558-66. PubMed ID: 19414173
    [Abstract] [Full Text] [Related]

  • 2. Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis.
    Putaux JL, Molina-Boisseau S, Momaur T, Dufresne A.
    Biomacromolecules; 2003 Aug 17; 4(5):1198-202. PubMed ID: 12959584
    [Abstract] [Full Text] [Related]

  • 3. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
    [Abstract] [Full Text] [Related]

  • 4. Fine structure characterization of amylopectins from grain amaranth starch.
    Kong X, Corke H, Bertoft E.
    Carbohydr Res; 2009 Sep 08; 344(13):1701-8. PubMed ID: 19604502
    [Abstract] [Full Text] [Related]

  • 5. Processing and characterization of waxy maize starch films plasticized by sorbitol and reinforced with starch nanocrystals.
    Viguié J, Molina-Boisseau S, Dufresne A.
    Macromol Biosci; 2007 Nov 12; 7(11):1206-16. PubMed ID: 17712803
    [Abstract] [Full Text] [Related]

  • 6. Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch.
    Bertoft E.
    Carbohydr Res; 1991 Jun 10; 212():229-44. PubMed ID: 1959119
    [Abstract] [Full Text] [Related]

  • 7. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
    Zhang G, Sofyan M, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4695-702. PubMed ID: 18512933
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  • 8. Thermoplastic starch-waxy maize starch nanocrystals nanocomposites.
    Angellier H, Molina-Boisseau S, Dole P, Dufresne A.
    Biomacromolecules; 2006 Feb 25; 7(2):531-9. PubMed ID: 16471926
    [Abstract] [Full Text] [Related]

  • 9. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
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  • 10. Structural basis for the slow digestion property of native cereal starches.
    Zhang G, Venkatachalam M, Hamaker BR.
    Biomacromolecules; 2006 Nov 21; 7(11):3259-66. PubMed ID: 17096559
    [Abstract] [Full Text] [Related]

  • 11. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C, Li K, Li X, Zhang M, Li J.
    Int J Biol Macromol; 2021 Jun 01; 180():625-632. PubMed ID: 33766589
    [Abstract] [Full Text] [Related]

  • 12. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
    [Abstract] [Full Text] [Related]

  • 13. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology.
    Angellier H, Choisnard L, Molina-Boisseau S, Ozil P, Dufresne A.
    Biomacromolecules; 2004 Aug 14; 5(4):1545-51. PubMed ID: 15244476
    [Abstract] [Full Text] [Related]

  • 14. Relationship between branching density and crystalline structure of A- and B-type maize mutant starches.
    Gérard C, Planchot V, Colonna P, Bertoft E.
    Carbohydr Res; 2000 Jun 02; 326(2):130-44. PubMed ID: 10877096
    [Abstract] [Full Text] [Related]

  • 15. The fine structure of cassava starch amylopectin. Part 2: building block structure of clusters.
    Bertoft E, Laohaphatanalert K, Piyachomkwan K, Sriroth K.
    Int J Biol Macromol; 2010 Oct 01; 47(3):325-35. PubMed ID: 20561968
    [Abstract] [Full Text] [Related]

  • 16. Molecular structure of starches from maize mutants deficient in starch synthase III.
    Zhu F, Bertoft E, Källman A, Myers AM, Seetharaman K.
    J Agric Food Chem; 2013 Oct 16; 61(41):9899-907. PubMed ID: 23967805
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  • 17. Effects of partial debranching and storage temperature on recrystallization of waxy maize starch.
    Lee DJ, Park EY, Lim ST.
    Int J Biol Macromol; 2019 Nov 01; 140():350-357. PubMed ID: 31422187
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  • 18. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.
    J Agric Food Chem; 2011 May 11; 59(9):4743-54. PubMed ID: 21462932
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  • 19. Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation.
    Sun Q, Li G, Dai L, Ji N, Xiong L.
    Food Chem; 2014 Nov 01; 162():223-8. PubMed ID: 24874379
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  • 20. Insights into waxy maize starch degradation by sulfuric acid: Impact on starch structure, pasting, and rheological property.
    Li H, Xu M, Yan S, Liu R, Ma Z, Wen Y, Wang J, Sun B.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):214-221. PubMed ID: 32980409
    [Abstract] [Full Text] [Related]

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