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242 related items for PubMed ID: 19415528
1. Effect of resistant starch on hydrolysis and fermentation of corn starch for ethanol. Sharma V, Rausch KD, Graeber JV, Schmidt SJ, Buriak P, Tumbleson ME, Singh V. Appl Biochem Biotechnol; 2010 Mar; 160(3):800-11. PubMed ID: 19415528 [Abstract] [Full Text] [Related]
3. High solid simultaneous saccharification and fermentation of wet oxidized corn stover to ethanol. Varga E, Klinke HB, Réczey K, Thomsen AB. Biotechnol Bioeng; 2004 Dec 05; 88(5):567-74. PubMed ID: 15470714 [Abstract] [Full Text] [Related]
4. Enzyme hydrolysis and ethanol fermentation of liquid hot water and AFEX pretreated distillers' grains at high-solids loadings. Kim Y, Hendrickson R, Mosier NS, Ladisch MR, Bals B, Balan V, Dale BE. Bioresour Technol; 2008 Aug 05; 99(12):5206-15. PubMed ID: 18023338 [Abstract] [Full Text] [Related]
5. Liquefaction, saccharification, and fermentation of ammoniated corn to ethanol. Taylor F, Kim TH, Abbas CA, Hicks KB. Biotechnol Prog; 2008 Aug 05; 24(6):1267-71. PubMed ID: 19194940 [Abstract] [Full Text] [Related]
6. Resistant-starch formation in high-amylose maize starch during Kernel development. Jiang H, Lio J, Blanco M, Campbell M, Jane JL. J Agric Food Chem; 2010 Jul 14; 58(13):8043-7. PubMed ID: 20550134 [Abstract] [Full Text] [Related]
7. Kinetic modeling of simultaneous saccharification and fermentation of corn starch for ethanol production. Białas W, Czerniak A, Szymanowska-Powałowska D. Acta Biochim Pol; 2014 Jul 14; 61(1):153-62. PubMed ID: 24649484 [Abstract] [Full Text] [Related]
8. Simultaneous saccharification and ethanol fermentation at high corn stover solids loading in a helical stirring bioreactor. Zhang J, Chu D, Huang J, Yu Z, Dai G, Bao J. Biotechnol Bioeng; 2010 Mar 01; 105(4):718-28. PubMed ID: 19882718 [Abstract] [Full Text] [Related]
9. Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids. Lamsal BP, Wang H, Johnson LA. Bioresour Technol; 2011 Jun 01; 102(12):6680-6. PubMed ID: 21511468 [Abstract] [Full Text] [Related]
10. Characterisation of fermentation of high-gravity maize mashes with the application of pullulanase, proteolytic enzymes and enzymes degrading non-starch polysaccharides. Kłosowski G, Mikulski D, Czupryński B, Kotarska K. J Biosci Bioeng; 2010 May 01; 109(5):466-71. PubMed ID: 20347769 [Abstract] [Full Text] [Related]
11. Effects of β-amylolysis on the resistant starch formation of debranched corn starches. Luckett CR, Wang YJ. J Agric Food Chem; 2012 May 09; 60(18):4751-7. PubMed ID: 22524584 [Abstract] [Full Text] [Related]
12. Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test. Olesen M, Rumessen JJ, Gudmand-Høyer E. Eur J Clin Nutr; 1994 Oct 09; 48(10):692-701. PubMed ID: 7835324 [Abstract] [Full Text] [Related]
13. Starch characterization and ethanol production of sorghum. Ai Y, Medic J, Jiang H, Wang D, Jane JL. J Agric Food Chem; 2011 Jul 13; 59(13):7385-92. PubMed ID: 21604720 [Abstract] [Full Text] [Related]
14. Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs. Bird AR, Vuaran M, Brown I, Topping DL. Br J Nutr; 2007 Jan 13; 97(1):134-44. PubMed ID: 17217569 [Abstract] [Full Text] [Related]
15. Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch. Tulley RT, Appel MJ, Enos TG, Hegsted M, McCutcheon KL, Zhou J, Raggio AM, Jeffcoat R, Birkett A, Martin RJ, Keenan MJ. J Agric Food Chem; 2009 Sep 23; 57(18):8474-9. PubMed ID: 19711915 [Abstract] [Full Text] [Related]
16. Continuous butanol fermentation and feed starch retrogradation: butanol fermentation sustainability using Clostridium beijerinckii BA101. Ezeji TC, Qureshi N, Blaschek HP. J Biotechnol; 2005 Jan 26; 115(2):179-87. PubMed ID: 15607236 [Abstract] [Full Text] [Related]
17. Ethanol production from biomass by repetitive solid-state fed-batch fermentation with continuous recovery of ethanol. Moukamnerd C, Kino-oka M, Sugiyama M, Kaneko Y, Boonchird C, Harashima S, Noda H, Ninomiya K, Shioya S, Katakura Y. Appl Microbiol Biotechnol; 2010 Sep 26; 88(1):87-94. PubMed ID: 20577734 [Abstract] [Full Text] [Related]
18. Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles. Yao N, Paez AV, White PJ. J Agric Food Chem; 2009 Mar 11; 57(5):2040-8. PubMed ID: 19256560 [Abstract] [Full Text] [Related]
19. Simultaneous saccharification and co-fermentation of glucose and xylose in steam-pretreated corn stover at high fiber content with Saccharomyces cerevisiae TMB3400. Ohgren K, Bengtsson O, Gorwa-Grauslund MF, Galbe M, Hahn-Hägerdal B, Zacchi G. J Biotechnol; 2006 Dec 01; 126(4):488-98. PubMed ID: 16828190 [Abstract] [Full Text] [Related]
20. Enzyme production by wood-rot and soft-rot fungi cultivated on corn fiber followed by simultaneous saccharification and fermentation. Shrestha P, Khanal SK, Pometto AL, van Leeuwen JH. J Agric Food Chem; 2009 May 27; 57(10):4156-61. PubMed ID: 21314197 [Abstract] [Full Text] [Related] Page: [Next] [New Search]