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Journal Abstract Search

408 related items for PubMed ID: 19415926

  • 1. Effect of dynamic high pressure homogenization on the aggregation state of soy protein.
    Keerati-U-Rai M, Corredig M.
    J Agric Food Chem; 2009 May 13; 57(9):3556-62. PubMed ID: 19415926
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  • 3. Limited aggregation behavior of β-conglycinin and its terminating effect on glycinin aggregation during heating at pH 7.0.
    Guo J, Yang XQ, He XT, Wu NN, Wang JM, Gu W, Zhang YY.
    J Agric Food Chem; 2012 Apr 11; 60(14):3782-91. PubMed ID: 22429197
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  • 4. Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycinin.
    Keerati-u-rai M, Corredig M.
    J Agric Food Chem; 2010 Aug 25; 58(16):9171-80. PubMed ID: 23654241
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  • 5. Protein recovery in soymilk and various soluble fractions as a function of genotype differences, changes during heating, and homogenization.
    Malaki Nik A, Tosh SM, Poysa V, Woodrow L, Corredig M.
    J Agric Food Chem; 2008 Nov 26; 56(22):10893-900. PubMed ID: 18942846
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  • 8. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
    Jiang J, Xiong YL, Chen J.
    J Food Sci; 2011 Mar 26; 76(2):C293-302. PubMed ID: 21535749
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  • 9. Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycinin.
    Tang CH, Wang CS.
    J Agric Food Chem; 2010 Oct 27; 58(20):11058-66. PubMed ID: 20919718
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  • 12. Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.
    Martinez-Villaluenga C, Bringe NA, Berhow MA, Gonzalez de Mejia E.
    J Agric Food Chem; 2008 Nov 26; 56(22):10533-43. PubMed ID: 18947234
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  • 14. Dissolution behavior of soy proteins and effect of initial concentration.
    Lui DY, White ET, Litster JD.
    J Agric Food Chem; 2007 Mar 21; 55(6):2467-73. PubMed ID: 17319680
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  • 17. Effects of calcium and pressure treatment on thermal gelation of soybean protein.
    Speroni F, Jung S, de Lamballerie M.
    J Food Sci; 2010 Mar 21; 75(1):E30-8. PubMed ID: 20492163
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  • 19. Adsorption of glycinin and β-conglycinin on silica and cellulose: surface interactions as a function of denaturation, pH, and electrolytes.
    Salas C, Rojas OJ, Lucia LA, Hubbe MA, Genzer J.
    Biomacromolecules; 2012 Feb 13; 13(2):387-96. PubMed ID: 22229657
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  • 20. Effect of sorbed water on the thermal stability of soybean protein.
    Tsukada H, Takano K, Hattori M, Yoshida T, Kanuma S, Takahashi K.
    Biosci Biotechnol Biochem; 2006 Sep 13; 70(9):2096-103. PubMed ID: 16960389
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