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Journal Abstract Search

539 related items for PubMed ID: 19420910

  • 1. Secular trends in energy intake and diet quality in a Mediterranean population.
    Valdés J, Grau M, Subirana I, Marrugat J, Covas MI, Schröder H.
    Ann Nutr Metab; 2009; 54(3):177-83. PubMed ID: 19420910
    [Abstract] [Full Text] [Related]

  • 2. Compliance with the European and national nutritional objectives in a Mediterranean population.
    Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.
    Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
    [Abstract] [Full Text] [Related]

  • 3. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.
    J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
    [Abstract] [Full Text] [Related]

  • 4. Adherence to the Mediterranean diet is associated with better mental and physical health.
    Muñoz MA, Fíto M, Marrugat J, Covas MI, Schröder H, REGICOR and HERMES investigators.
    Br J Nutr; 2009 Jun; 101(12):1821-7. PubMed ID: 19079848
    [Abstract] [Full Text] [Related]

  • 5. Persons successful at long-term weight loss and maintenance continue to consume a low-energy, low-fat diet.
    Shick SM, Wing RR, Klem ML, McGuire MT, Hill JO, Seagle H.
    J Am Diet Assoc; 1998 Apr; 98(4):408-13. PubMed ID: 9550162
    [Abstract] [Full Text] [Related]

  • 6. Diet quality and lifestyle associated with free selected low-energy density diets in a representative Spanish population.
    Schröder H, Covas M, Elosua R, Mora J, Marrugat J.
    Eur J Clin Nutr; 2008 Oct; 62(10):1194-200. PubMed ID: 17622256
    [Abstract] [Full Text] [Related]

  • 7. Secular trends in diet and risk factors for cardiovascular disease: the Framingham Study.
    Posner BM, Franz MM, Quatromoni PA, Gagnon DR, Sytkowski PA, D'Agostino RB, Cupples LA.
    J Am Diet Assoc; 1995 Feb; 95(2):171-9. PubMed ID: 7852683
    [Abstract] [Full Text] [Related]

  • 8. Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.
    Lee S, Harnack L, Jacobs DR, Steffen LM, Luepker RV, Arnett DK.
    J Am Diet Assoc; 2007 Feb; 107(2):213-22. PubMed ID: 17258957
    [Abstract] [Full Text] [Related]

  • 9. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.
    Conway JM, Ingwersen LA, Moshfegh AJ.
    J Am Diet Assoc; 2004 Apr; 104(4):595-603. PubMed ID: 15054345
    [Abstract] [Full Text] [Related]

  • 10. Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level.
    Perrin AE, Simon C, Hedelin G, Arveiler D, Schaffer P, Schlienger JL.
    Eur J Clin Nutr; 2002 May; 56(5):393-401. PubMed ID: 12001009
    [Abstract] [Full Text] [Related]

  • 11. Dietary restraint and disinhibition do not affect accuracy of 24-hour recall in a multiethnic population.
    Ard JD, Desmond RA, Allison DB, Conway JM.
    J Am Diet Assoc; 2006 Mar; 106(3):434-7. PubMed ID: 16503235
    [Abstract] [Full Text] [Related]

  • 12. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
    Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A.
    J Am Diet Assoc; 2007 Nov; 107(11):1973-7. PubMed ID: 17964318
    [Abstract] [Full Text] [Related]

  • 14. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.
    Alonso A, de la Fuente C, Martín-Arnau AM, de Irala J, Martínez JA, Martínez-González MA.
    Br J Nutr; 2004 Aug; 92(2):311-9. PubMed ID: 15333163
    [Abstract] [Full Text] [Related]

  • 15. Changing patterns of fat consumption in Spain.
    Serra-Majem L, Ribas L, Lloveras G, Salleras L.
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S13-20. PubMed ID: 8269893
    [Abstract] [Full Text] [Related]

  • 16. Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.
    Gaard M, Tretli S, Løken EB.
    Eur J Cancer Prev; 1996 Dec; 5(6):445-54. PubMed ID: 9061275
    [Abstract] [Full Text] [Related]

  • 17. Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water.
    Scagliusi FB, Ferriolli E, Pfrimer K, Laureano C, Cunha CS, Gualano B, Lourenço BH, Lancha AH.
    J Am Diet Assoc; 2008 Dec; 108(12):2031-40. PubMed ID: 19027406
    [Abstract] [Full Text] [Related]

  • 18. [Consumption patterns and the principal sources of lipids and fatty acids in the Spanish cohort of the European Prospective Investigation on Diet and Cancer (EPIC). The EPIC Group in Spain].
    Med Clin (Barc); 1999 Feb 06; 112(4):125-32. PubMed ID: 10074630
    [Abstract] [Full Text] [Related]

  • 19. Did the nutrition of Slovak medical students change? A comparison after 15 years.
    Stefániková Z, Jurkovicová J, Sevcíková L, Sobotová L, Aghová L.
    Cent Eur J Public Health; 2001 Nov 06; 9(4):223-7. PubMed ID: 11787252
    [Abstract] [Full Text] [Related]

  • 20. Obesity, diet, and poverty: trends in the Russian transition to market economy.
    Jahns L, Baturin A, Popkin BM.
    Eur J Clin Nutr; 2003 Oct 06; 57(10):1295-302. PubMed ID: 14506492
    [Abstract] [Full Text] [Related]

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