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Journal Abstract Search

274 related items for PubMed ID: 19422304

  • 21. Acidified sodium chlorite as an alternative to chlorine for elimination of salmonella on alfalfa seeds.
    Liao CH.
    J Food Sci; 2009; 74(4):M159-64. PubMed ID: 19490333
    [Abstract] [Full Text] [Related]

  • 22. Comparison of the effectiveness of acidified sodium chlorite and sodium hypochlorite in reducing Escherichia coli.
    Elano RR, Kitagawa T, Bari ML, Kawasaki S, Kawamoto S, Inatsu Y.
    Foodborne Pathog Dis; 2010 Dec; 7(12):1481-9. PubMed ID: 20704504
    [Abstract] [Full Text] [Related]

  • 23. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F.
    Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
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  • 24. Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation.
    Vurma M, Pandit RB, Sastry SK, Yousef AE.
    J Food Prot; 2009 Jul; 72(7):1538-46. PubMed ID: 19681283
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  • 25. A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.
    Luo Y, Nou X, Millner P, Zhou B, Shen C, Yang Y, Wu Y, Wang Q, Feng H, Shelton D.
    Int J Food Microbiol; 2012 Aug 17; 158(2):133-9. PubMed ID: 22857846
    [Abstract] [Full Text] [Related]

  • 26. Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling.
    Gutiérrez-Rodríguez E, Gundersen A, Sbodio A, Koike S, Suslow TV.
    Food Microbiol; 2019 Feb 17; 77():173-184. PubMed ID: 30297048
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  • 29. E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach.
    Gomes C, Moreira RG, Castell-Perez ME, Kim J, Da Silva P, Castillo A.
    J Food Sci; 2008 Mar 17; 73(2):E95-102. PubMed ID: 18298731
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  • 30. Comparative study of different surface decontaminants on chicken quality.
    Sinhamahapatra M, Biswas S, Das AK, Bhattacharyya D.
    Br Poult Sci; 2004 Oct 17; 45(5):624-30. PubMed ID: 15623215
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  • 31. Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented Chinese cabbage.
    Inatsu Y, Maeda Y, Bari ML, Kawasaki S, Kawamoto S.
    J Food Prot; 2005 May 17; 68(5):999-1004. PubMed ID: 15895733
    [Abstract] [Full Text] [Related]

  • 32. Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach.
    Xiao D, Ye R, Davidson PM, Hayes DG, Golden DA, Zhong Q.
    Int J Food Microbiol; 2011 Jan 31; 145(1):64-8. PubMed ID: 21168229
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  • 36. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
    Yoon Y, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):78-85. PubMed ID: 19493583
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  • 40. Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2009 May 31; 131(2-3):218-23. PubMed ID: 19339075
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