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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

104 related items for PubMed ID: 1942431

  • 1. Cooling the burn from hot peppers.
    Henkin R.
    JAMA; 1991 Nov 20; 266(19):2766. PubMed ID: 1942431
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  • 2. Capsicum and capsaicin--a review: case report of the use of hot peppers in child abuse.
    Tominack RL, Spyker DA.
    J Toxicol Clin Toxicol; 1987 Nov 20; 25(7):591-601. PubMed ID: 3328791
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  • 3. Cough in hot pepper workers.
    Blanc P, Liu D, Juarez C, Boushey HA.
    Chest; 1991 Jan 20; 99(1):27-32. PubMed ID: 1984979
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  • 8. Hot peppers and substance P.
    Lancet; 1983 May 28; 1(8335):1198. PubMed ID: 6190053
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  • 9. Botanical briefs: Capsicum peppers.
    Fett DD.
    Cutis; 2003 Jul 28; 72(1):21-3. PubMed ID: 12889709
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  • 10. Oleoresin capsicum (pepper) spray and "in-custody deaths".
    Steffee CH, Lantz PE, Flannagan LM, Thompson RL, Jason DR.
    Am J Forensic Med Pathol; 1995 Sep 28; 16(3):185-92. PubMed ID: 7495257
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  • 11. Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.).
    Monforte-González M, Guzmán-Antonio A, Uuh-Chim F, Vázquez-Flota F.
    J Sci Food Agric; 2010 Apr 15; 90(5):764-8. PubMed ID: 20355110
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  • 16. Re: Peppers at treatment for Helicobacter pylori infection.
    Calvet X, Carod C, Gene E.
    Am J Gastroenterol; 2000 Mar 15; 95(3):820-1. PubMed ID: 10710088
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  • 19. Enrichment of carbon dioxide in the atmosphere increases the capsaicinoids content in Habanero peppers (Capsicum chinense Jacq.).
    Garruña-Hernández R, Monforte-González M, Canto-Aguilar A, Vázquez-Flota F, Orellana R.
    J Sci Food Agric; 2013 Apr 15; 93(6):1385-8. PubMed ID: 23124470
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  • 20. [Relationship between habitual consumption of chile (capsicum annum) and the presence of submucous fibrosis].
    Escobar CH.
    Rev ADM; 1988 Apr 15; 45(6):369-72. PubMed ID: 3270348
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