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575 related items for PubMed ID: 19426265

  • 1. Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods.
    Hosseini SV, Arlindo S, Böhme K, Fernández-No C, Calo-Mata P, Barros-Velázquez J.
    J Appl Microbiol; 2009 Oct; 107(4):1392-403. PubMed ID: 19426265
    [Abstract] [Full Text] [Related]

  • 2. Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods.
    Arlindo S, Calo P, Franco C, Prado M, Cepeda A, Barros-Velázquez J.
    Mol Nutr Food Res; 2006 Dec; 50(12):1229-38. PubMed ID: 17103378
    [Abstract] [Full Text] [Related]

  • 3. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
    Gomes BC, Esteves CT, Palazzo IC, Darini AL, Felis GE, Sechi LA, Franco BD, De Martinis EC.
    Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
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  • 4. In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian freshwater fishes.
    El-Jeni R, El Bour M, Calo-Mata P, Böhme K, Fernández-No IC, Barros-Velázquez J, Bouhaouala-Zahar B.
    Can J Microbiol; 2016 Jan; 62(1):60-71. PubMed ID: 26651241
    [Abstract] [Full Text] [Related]

  • 5. Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China.
    Gu RX, Yang ZQ, Li ZH, Chen SL, Luo ZL.
    Anaerobe; 2008 Dec; 14(6):313-7. PubMed ID: 18634896
    [Abstract] [Full Text] [Related]

  • 6. Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant.
    Kang JH, Lee MS.
    J Appl Microbiol; 2005 Dec; 98(5):1169-76. PubMed ID: 15836487
    [Abstract] [Full Text] [Related]

  • 7. Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use.
    Shin MS, Han SK, Ji AR, Kim KS, Lee WK.
    J Appl Microbiol; 2008 Dec; 105(6):2203-12. PubMed ID: 19120666
    [Abstract] [Full Text] [Related]

  • 8. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
    Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):38-49. PubMed ID: 18180067
    [Abstract] [Full Text] [Related]

  • 9. Bacteriocinogenic potential of newly isolated strains of Enterococcus faecium and Enterococcus faecalis from dairy products of Pakistan.
    Javed I, Ahmed S, Ali MI, Ahmad B, Ghumro PB, Hameed A, Chaudry G.
    J Microbiol Biotechnol; 2010 Jan 31; 20(1):153-60. PubMed ID: 20134247
    [Abstract] [Full Text] [Related]

  • 10. Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.
    Abriouel H, Lucas R, Ben Omar N, Valdivia E, Maqueda M, Martínez-Cañamero M, Gálvez A.
    Syst Appl Microbiol; 2005 Jul 31; 28(5):383-97. PubMed ID: 16094865
    [Abstract] [Full Text] [Related]

  • 11. Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk.
    Banwo K, Sanni A, Tan H.
    J Appl Microbiol; 2013 Jan 31; 114(1):229-41. PubMed ID: 23035976
    [Abstract] [Full Text] [Related]

  • 12. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
    Maragkoudakis PA, Mountzouris KC, Psyrras D, Cremonese S, Fischer J, Cantor MD, Tsakalidou E.
    Int J Food Microbiol; 2009 Apr 15; 130(3):219-26. PubMed ID: 19249112
    [Abstract] [Full Text] [Related]

  • 13. Identification and tracing of Enterococcus spp. by RAPD-PCR in traditional fermented sausages and meat environment.
    Martín B, Corominas L, Garriga M, Aymerich T.
    J Appl Microbiol; 2009 Jan 15; 106(1):66-77. PubMed ID: 19120623
    [Abstract] [Full Text] [Related]

  • 14. Genetic diversity and safety aspects of enterococci from slightly fermented sausages.
    Martin B, Garriga M, Hugas M, Aymerich T.
    J Appl Microbiol; 2005 Jan 15; 98(5):1177-90. PubMed ID: 15836488
    [Abstract] [Full Text] [Related]

  • 15. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.
    Ben Braïek O, Morandi S, Cremonesi P, Smaoui S, Hani K, Ghrairi T.
    Microb Pathog; 2018 Apr 15; 117():109-117. PubMed ID: 29438718
    [Abstract] [Full Text] [Related]

  • 16. In vitro study on bacteriocin production of Enterococci associated with chickens.
    Strompfová V, Lauková A.
    Anaerobe; 2007 Apr 15; 13(5-6):228-37. PubMed ID: 17884622
    [Abstract] [Full Text] [Related]

  • 17. Molecular confirmation of Enterococcus faecalis and E. faecium from clinical, faecal and environmental sources.
    Harwood VJ, Delahoya NC, Ulrich RM, Kramer MF, Whitlock JE, Garey JR, Lim DV.
    Lett Appl Microbiol; 2004 Apr 15; 38(6):476-82. PubMed ID: 15130142
    [Abstract] [Full Text] [Related]

  • 18. Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations.
    Corsetti A, Settanni L, Valmorri S, Mastrangelo M, Suzzi G.
    Food Microbiol; 2007 Sep 15; 24(6):592-600. PubMed ID: 17418310
    [Abstract] [Full Text] [Related]

  • 19. Characterization of functional properties of Enterococcus faecium strains isolated from human gut.
    İspirli H, Demirbaş F, Dertli E.
    Can J Microbiol; 2015 Nov 15; 61(11):861-70. PubMed ID: 26485327
    [Abstract] [Full Text] [Related]

  • 20. Properties of different lactic acid bacteria isolated from Apis mellifera L. bee-gut.
    Carina Audisio M, Torres MJ, Sabaté DC, Ibarguren C, Apella MC.
    Microbiol Res; 2011 Jan 20; 166(1):1-13. PubMed ID: 20116222
    [Abstract] [Full Text] [Related]

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