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Journal Abstract Search

562 related items for PubMed ID: 19426499

  • 21. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
    Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA.
    Planta; 2007 Dec; 227(1):101-12. PubMed ID: 17694320
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  • 22. Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.
    Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D.
    Plant Physiol; 2015 Dec; 169(4):2422-43. PubMed ID: 26450706
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  • 23. Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.
    Qian X, Xu XQ, Yu KJ, Zhu BQ, Lan YB, Duan CQ, Pan QH.
    Int J Mol Sci; 2016 Nov 23; 17(11):. PubMed ID: 27886056
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  • 24. 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.
    Koch A, Doyle CL, Matthews MA, Williams LE, Ebeler SE.
    Phytochemistry; 2010 Dec 23; 71(17-18):2190-8. PubMed ID: 20965529
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  • 25. Transcriptome comparison of Cabernet Sauvignon grape berries from two regions with distinct climate.
    Sun R, He F, Lan Y, Xing R, Liu R, Pan Q, Wang J, Duan C.
    J Plant Physiol; 2015 Apr 15; 178():43-54. PubMed ID: 25765362
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  • 26. Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
    Duan B, Mei Y, Chen G, Su-Zhou C, Li Y, Merkeryan H, Cui P, Liu W, Liu X.
    J Sci Food Agric; 2022 May 15; 102(7):2937-2949. PubMed ID: 34766349
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  • 27. Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry.
    He L, Ren ZY, Wang Y, Fu YQ, Li Y, Meng N, Pan QH.
    Plants (Basel); 2020 May 14; 9(5):. PubMed ID: 32423087
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  • 29. Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions.
    Barnuud NN, Zerihun A, Mpelasoka F, Gibberd M, Bates B.
    Int J Biometeorol; 2014 Aug 14; 58(6):1279-93. PubMed ID: 24026877
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  • 30. Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
    He L, Meng N, Castellarin SD, Wang Y, Sun Q, Li XY, Dong ZG, Tang XP, Duan CQ, Pan QH.
    Int J Mol Sci; 2021 Jan 31; 22(3):. PubMed ID: 33572582
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  • 31. Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development.
    Peng FY, Reid KE, Liao N, Schlosser J, Lijavetzky D, Holt R, Martínez Zapater JM, Jones S, Marra M, Bohlmann J, Lund ST.
    Gene; 2007 Nov 01; 402(1-2):40-50. PubMed ID: 17761391
    [Abstract] [Full Text] [Related]

  • 32. Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions.
    Ren Y, Sadeghnezhad E, Leng X, Pei D, Dong T, Zhang P, Gong P, Jia H, Fang J.
    Int J Mol Sci; 2023 Feb 28; 24(5):. PubMed ID: 36902101
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  • 35. Characterization of anthocyanin and nonanthocyanidin phenolic compounds and/or their biosynthesis pathway in red-fleshed 'Kanghong' grape berries and their wine.
    Gao S, Wang F, Zhang X, Li B, Yao Y.
    Food Res Int; 2022 Nov 28; 161():111789. PubMed ID: 36192939
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  • 39. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
    Castellarin SD, Di Gaspero G.
    BMC Plant Biol; 2007 Aug 30; 7():46. PubMed ID: 17760970
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