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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

337 related items for PubMed ID: 19426987

  • 21. The HPLC analysis of thiamine in milk chocolate.
    Hurst WJ, McKim JM, Martin RA.
    Int J Vitam Nutr Res; 1983; 53(3):239-42. PubMed ID: 6629662
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  • 22. Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
    Miller KB, Stuart DA, Smith NL, Lee CY, McHale NL, Flanagan JA, Ou B, Hurst WJ.
    J Agric Food Chem; 2006 May 31; 54(11):4062-8. PubMed ID: 16719535
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  • 27. Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements.
    Bussy U, May BR, Olanrewaju Y, Hewitt G, Anderson N, Crozier A, Ottaviani JI, Kwik-Uribe C.
    Food Funct; 2020 Jan 29; 11(1):131-138. PubMed ID: 31932823
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  • 30. Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative Study.
    Bussy U, You H, Kwik-Uribe C.
    J AOAC Int; 2022 Jun 29; 105(4):1060-1068. PubMed ID: 35080238
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  • 35. Assessment of the effect of type of dairy product and of chocolate matrix on the oral absorption of monomeric chocolate flavanols in a small animal model.
    Gossai D, Lau-Cam CA.
    Pharmazie; 2009 Mar 29; 64(3):202-9. PubMed ID: 19348344
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  • 39. Ochratoxin A in cocoa and chocolate sampled in Canada.
    Turcotte AM, Scott PM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jun 29; 28(6):762-6. PubMed ID: 21623500
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  • 40. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
    Alañón ME, Castle SM, Siswanto PJ, Cifuentes-Gómez T, Spencer JP.
    Food Chem; 2016 Oct 01; 208():177-84. PubMed ID: 27132838
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