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Journal Abstract Search

161 related items for PubMed ID: 19427059

  • 1. Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school.
    Cullen KW, Watson KB, Konarik M.
    Appetite; 2009 Jun; 52(3):740-744. PubMed ID: 19427059
    [Abstract] [Full Text] [Related]

  • 2. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [Abstract] [Full Text] [Related]

  • 3. Fruit and Vegetable Preferences and Identification by Kindergarteners through 2nd-Graders With or Without the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Masis N, Johnson SL, McCaffrey J, Chapman-Novakofski K.
    J Nutr Educ Behav; 2017 Oct; 49(9):752-758.e1. PubMed ID: 28743438
    [Abstract] [Full Text] [Related]

  • 4. Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.
    Terry-McElrath YM, O'Malley PM, Johnston LD.
    Child Obes; 2014 Jun; 10(3):241-50. PubMed ID: 24872011
    [Abstract] [Full Text] [Related]

  • 5. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S, Stang J, Ireland M.
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [Abstract] [Full Text] [Related]

  • 6. A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study.
    Pearson N, Atkin AJ, Biddle SJ, Gorely T.
    Public Health Nutr; 2010 Jun; 13(6):876-85. PubMed ID: 20196908
    [Abstract] [Full Text] [Related]

  • 7. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun; 112(6):921-6. PubMed ID: 22709817
    [Abstract] [Full Text] [Related]

  • 8. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
    Morgan PJ, Warren JM, Lubans DR, Saunders KL, Quick GI, Collins CE.
    Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
    [Abstract] [Full Text] [Related]

  • 9. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM, Salisbury-Glennon J, Shannon D, Struempler B.
    J Nutr Educ Behav; 2009 Nov; 41(3):212-7. PubMed ID: 19411056
    [Abstract] [Full Text] [Related]

  • 10. Fresh Fruit and Vegetable Program and Requests for Fruits and Vegetables Outside School Settings.
    Ohri-Vachaspati P, Dachenhaus E, Gruner J, Mollner K, Hekler EB, Todd M.
    J Acad Nutr Diet; 2018 Aug; 118(8):1408-1416. PubMed ID: 29325891
    [Abstract] [Full Text] [Related]

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  • 12. Preliminary findings from an evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin schools.
    Jamelske E, Bica LA, McCarty DJ, Meinen A.
    WMJ; 2008 Aug; 107(5):225-30. PubMed ID: 18777990
    [Abstract] [Full Text] [Related]

  • 13. Can a community-based intervention improve the home food environment? parental perspectives of the influence of the delicious and nutritious garden.
    Heim S, Bauer KW, Stang J, Ireland M.
    J Nutr Educ Behav; 2011 Aug; 43(2):130-4. PubMed ID: 21273132
    [Abstract] [Full Text] [Related]

  • 14. The harmonizing effect of Smart Snacks on the association between state snack laws and high school students' fruit and vegetable consumption, United States-2005-2017.
    Chriqui JF, Lin W, Leider J, Shang C, Perna FM.
    Prev Med; 2020 Oct; 139():106093. PubMed ID: 32305581
    [Abstract] [Full Text] [Related]

  • 15. Children's perceptions of the Northern Fruit and Vegetable Program in Ontario, Canada.
    He M, Beynon CE, Gritke JL, Henderson ML, Kurtz JM, Sangster Bouck M, St Onge RL, van Zandvoort MM, Chevrier-Lamoureux RD, Warren CY.
    J Nutr Educ Behav; 2012 Oct; 44(6):592-6. PubMed ID: 21724470
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of a fruit and vegetable distribution program--Mississippi, 2004-05 school year.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2006 Sep 08; 55(35):957-61. PubMed ID: 16960549
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of Preferences Among Students Participating in the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Masis N, McCaffrey J, Johnson SL, Chapman-Novakofski K.
    J Sch Health; 2021 May 08; 91(5):401-409. PubMed ID: 33768549
    [Abstract] [Full Text] [Related]

  • 18. Social, attitudinal and behavioural correlates of fruit and vegetable consumption among Cypriot adolescents.
    Loucaides CA, Jago R, Theophanous M.
    Public Health Nutr; 2011 Dec 08; 14(12):2139-47. PubMed ID: 21729491
    [Abstract] [Full Text] [Related]

  • 19. Parental involvement and association with adolescents' fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention.
    Jørgensen SE, Jørgensen TS, Aarestrup AK, Due P, Krølner R.
    Int J Behav Nutr Phys Act; 2016 Oct 26; 13(1):112. PubMed ID: 27782838
    [Abstract] [Full Text] [Related]

  • 20. State laws governing school meals and disparities in fruit/vegetable intake.
    Taber DR, Chriqui JF, Chaloupka FJ.
    Am J Prev Med; 2013 Apr 26; 44(4):365-372. PubMed ID: 23498102
    [Abstract] [Full Text] [Related]

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