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331 related items for PubMed ID: 19428138

  • 1. Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.
    Taniwaki MH, Hocking AD, Pitt JI, Fleet GH.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):100-8. PubMed ID: 19428138
    [Abstract] [Full Text] [Related]

  • 2. Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen.
    Taniwaki MH, Hocking AD, Pitt JI, Fleet GH.
    Int J Food Microbiol; 2010 Oct 15; 143(3):218-25. PubMed ID: 20864200
    [Abstract] [Full Text] [Related]

  • 3. Growth of fungi and mycotoxin production on cheese under modified atmospheres.
    Taniwaki MH, Hocking AD, Pitt JI, Fleet GH.
    Int J Food Microbiol; 2001 Aug 15; 68(1-2):125-33. PubMed ID: 11545212
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N, Rimkeeree H, Mawson AJ, Chompreeda P, Haruthaithanasan V, Parker M.
    Int J Food Microbiol; 2006 Mar 15; 107(2):180-5. PubMed ID: 16266767
    [Abstract] [Full Text] [Related]

  • 5. The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.
    Samapundo S, Everaert H, Wandutu JN, Rajkovic A, Uyttendaele M, Devlieghere F.
    Food Microbiol; 2011 Apr 15; 28(2):298-304. PubMed ID: 21315987
    [Abstract] [Full Text] [Related]

  • 6. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
    Baert K, Devlieghere F, Flyps H, Oosterlinck M, Ahmed MM, Rajković A, Verlinden B, Nicolaï B, Debevere J, De Meulenaer B.
    Int J Food Microbiol; 2007 Nov 01; 119(3):170-81. PubMed ID: 17900726
    [Abstract] [Full Text] [Related]

  • 7. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N, Aldred D.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):131-9. PubMed ID: 17764773
    [Abstract] [Full Text] [Related]

  • 8. Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest.
    Giorni P, Battilani P, Pietri A, Magan N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):109-13. PubMed ID: 18162193
    [Abstract] [Full Text] [Related]

  • 9. Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
    Samapundo S, Devlieghere F, De Meulenaer B, Lamboni Y, Osei-Nimoh D, Debevere JM.
    Int J Food Microbiol; 2007 May 10; 116(2):266-74. PubMed ID: 17379344
    [Abstract] [Full Text] [Related]

  • 10. Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva.
    Sant'Ana AS, Simas RC, Almeida CA, Cabral EC, Rauber RH, Mallmann CA, Eberlin MN, Rosenthal A, Massaguer PR.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):156-63. PubMed ID: 20633943
    [Abstract] [Full Text] [Related]

  • 11. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
    [Abstract] [Full Text] [Related]

  • 12. The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genes.
    Puel O, Tadrist S, Delaforge M, Oswald IP, Lebrihi A.
    Int J Food Microbiol; 2007 Apr 10; 115(2):131-9. PubMed ID: 17169453
    [Abstract] [Full Text] [Related]

  • 13. Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
    Samapundo S, De Meulenaer B, Osei-Nimoh D, Lamboni Y, Debevere J, Devlieghere F.
    Food Microbiol; 2007 Aug 10; 24(5):465-73. PubMed ID: 17367679
    [Abstract] [Full Text] [Related]

  • 14. The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentration.
    Samapundo S, De Meulenaer B, Atukwase A, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Mar 10; 114(2):160-7. PubMed ID: 17084933
    [Abstract] [Full Text] [Related]

  • 15. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May 10; 25(3):518-28. PubMed ID: 18355677
    [Abstract] [Full Text] [Related]

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  • 17. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM, Muthomi JW.
    Int J Food Microbiol; 2008 May 10; 124(1):1-12. PubMed ID: 18258326
    [Abstract] [Full Text] [Related]

  • 18. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 10; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

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  • 20. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct 10; 25(7):915-21. PubMed ID: 18721682
    [Abstract] [Full Text] [Related]

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