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Journal Abstract Search

891 related items for PubMed ID: 19428232

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  • 4. Spontaneously hypertensive and Wistar Kyoto rats differ in delayed matching-to-place performance and response to dietary long-chain polyunsaturated fatty acids.
    Clements KM, Girard TA, Xing HC, Wainwright PE.
    Dev Psychobiol; 2003 Jul; 43(1):57-69. PubMed ID: 12794779
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  • 5. The effects of a diet rich in docosahexaenoic acid on organ and vascular fatty acid composition in spontaneously hypertensive rats.
    Engler MM, Engler MB, Kroetz DL, Boswell KD, Neeley E, Krassner SM.
    Prostaglandins Leukot Essent Fatty Acids; 1999 Nov; 61(5):289-95. PubMed ID: 10670690
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  • 6. A polyunsaturated fatty acid diet lowers blood pressure and improves antioxidant status in spontaneously hypertensive rats.
    Frenoux JM, Prost ED, Belleville JL, Prost JL.
    J Nutr; 2001 Jan; 131(1):39-45. PubMed ID: 11208936
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  • 7. Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats.
    Broughton KS, Hahn B, Ross E.
    Nutr Res; 2009 Jul; 29(7):510-8. PubMed ID: 19700039
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  • 8. Changes of blood pressure in spontaneously hypertensive rats dependent on the quantity and quality of fat intake.
    Moritz V, Singer P, Förster D, Berger I, Massow S.
    Biomed Biochim Acta; 1985 Jul; 44(10):1491-505. PubMed ID: 4084253
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  • 9. Effect of ethanol on polyunsaturated fatty acid biosynthesis in hepatocytes from spontaneously hypertensive rats.
    Narce M, Poisson JP, Bellenger J, Bellenger S.
    Alcohol Clin Exp Res; 2001 Aug; 25(8):1231-7. PubMed ID: 11505055
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  • 10. Eicosapentaenoic acid and docosahexaenoic acid effects on tumour mitochondrial metabolism, acyl CoA metabolism and cell proliferation.
    Colquhoun A, Ramos KL, Schumacher RI.
    Cell Biochem Funct; 2001 Jun; 19(2):97-105. PubMed ID: 11335934
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  • 11. Effect of docosahexaenoic acid and eicosapentaenoic acid in the phospholipids of rat heart muscle cells on adrenoceptor responsiveness and mechanism.
    Grynberg A, Fournier A, Sergiel JP, Athias P.
    J Mol Cell Cardiol; 1995 Nov; 27(11):2507-20. PubMed ID: 8596201
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  • 12. [Polyunsaturated fatty acid biogenesis is impaired in spontaneously hypertensive rat in relation to the pathogenesis of hypertension].
    Narce M, Poisson JP.
    Arch Mal Coeur Vaiss; 1996 Aug; 89(8):1025-8. PubMed ID: 8949372
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  • 13. Polyunsaturated fatty acids influence prostanoid synthesis in vascular endothelial cells under hypoxia and reoxygenation.
    Oudot F, Cordelet C, Sergiel JP, Grynberg A.
    Int J Vitam Nutr Res; 1998 Aug; 68(4):263-71. PubMed ID: 9706502
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  • 14. Effect of dietary eicosapentaenoic acid on plasma lipids and platelet function in stroke-prone spontaneously hypertensive rat.
    Chiang MT, Kimura S, Fujimoto H.
    Int J Vitam Nutr Res; 1990 Aug; 60(2):142-9. PubMed ID: 2210963
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  • 15. Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.
    Schnebelen C, Viau S, Grégoire S, Joffre C, Creuzot-Garcher CP, Bron AM, Bretillon L, Acar N.
    Ophthalmic Res; 2009 Aug; 41(4):216-24. PubMed ID: 19451735
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  • 16. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT, Salem N, Sinclair AJ, Cunnane SC, International Society for the Study of Fatty Acids and Lipids, ISSFAL.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Aug; 80(2-3):85-91. PubMed ID: 19269799
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  • 17. n-3 Fatty acids modulate brain glucose transport in endothelial cells of the blood-brain barrier.
    Pifferi F, Jouin M, Alessandri JM, Haedke U, Roux F, Perrière N, Denis I, Lavialle M, Guesnet P.
    Prostaglandins Leukot Essent Fatty Acids; 2007 Aug; 77(5-6):279-86. PubMed ID: 18042368
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  • 18. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG, Takahashi Y, Ide T.
    Metabolism; 2006 Mar; 55(3):381-90. PubMed ID: 16483883
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  • 19. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK, Kostkiewicz M.
    Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
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  • 20. Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke.
    Park Y, Nam S, Yi HJ, Hong HJ, Lee M.
    Nutr Res; 2009 Nov; 29(11):812-8. PubMed ID: 19932870
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