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Journal Abstract Search

241 related items for PubMed ID: 19431060

  • 1. Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.
    Vieyra FE, Boggetti HJ, Zampini IC, Ordoñez RM, Isla MI, Alvarez RM, De Rosso V, Mercadante AZ, Borsarelli CD.
    Free Radic Res; 2009 Jun; 43(6):553-64. PubMed ID: 19431060
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  • 2. Potentiality of standardized extract and isolated flavonoids from Zuccagnia punctata for the treatment of respiratory infections by Streptococcus pneumoniae: in vitro and in vivo studies.
    Zampini IC, Villena J, Salva S, Herrera M, Isla MI, Alvarez S.
    J Ethnopharmacol; 2012 Mar 27; 140(2):287-92. PubMed ID: 22285202
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  • 3. Effect of structurally related flavonoids from Zuccagnia punctata Cav. on Caenorhabditis elegans.
    D'Almeida RE, Alberto MR, Morgan P, Sedensky M, Isla MI.
    Acta Parasitol; 2014 Mar 27; 60(1):164-72. PubMed ID: 26204036
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  • 6. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2008 Jun 02; 616(2):196-206. PubMed ID: 18482604
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  • 7. Determination of peroxyl radical scavenging activity of flavonoids and plant extracts using an automatic potentiometric titrator.
    Sano M, Yoshida R, Degawa M, Miyase T, Yoshino K.
    J Agric Food Chem; 2003 May 07; 51(10):2912-6. PubMed ID: 12720370
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  • 8. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M, Lee BL, Ong CN, Liu X, Huang D.
    J Agric Food Chem; 2008 Oct 22; 56(20):9410-6. PubMed ID: 18817415
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  • 9. Effects of Zuccagnia punctata extracts and their flavonoids on the function and expression of ABCB1/P-glycoprotein multidrug transporter.
    Chieli E, Romiti N, Catiana Zampini I, Garrido G, Inés Isla M.
    J Ethnopharmacol; 2012 Dec 18; 144(3):797-801. PubMed ID: 23085022
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  • 10. Free radicals scavenging efficiency of a few naturally occurring flavonoids: a comparative study.
    Rajendran M, Manisankar P, Gandhidasan R, Murugesan R.
    J Agric Food Chem; 2004 Dec 01; 52(24):7389-94. PubMed ID: 15563224
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  • 14. Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract.
    Kumar S, Kumar D, Manjusha, Saroha K, Singh N, Vashishta B.
    Acta Pharm; 2008 Jun 01; 58(2):215-20. PubMed ID: 18515231
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  • 15. Comparative study of antioxidants as quenchers or scavengers of reactive oxygen species based on quenching of MCLA-dependent chemiluminescence.
    Hosaka S, Obuki M, Nakajima J, Suzuki M.
    Luminescence; 2005 Jun 01; 20(6):419-27. PubMed ID: 15966055
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  • 19. A theoretical study of the different radical-scavenging activities of catechin, quercetin, and a rationally designed planar catechin.
    Wang LF, Zhang HY.
    Bioorg Chem; 2005 Apr 01; 33(2):108-15. PubMed ID: 15788166
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  • 20. Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory.
    Zhang D, Chu L, Liu Y, Wang A, Ji B, Wu W, Zhou F, Wei Y, Cheng Q, Cai S, Xie L, Jia G.
    J Agric Food Chem; 2011 Sep 28; 59(18):10277-85. PubMed ID: 21827150
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