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Journal Abstract Search

329 related items for PubMed ID: 19432452

  • 1. Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions.
    Xue Z, Yu W, Liu Z, Wu M, Kou X, Wang J.
    J Agric Food Chem; 2009 Jun 24; 57(12):5287-93. PubMed ID: 19432452
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  • 2. In vivo antitumor and antioxidative effects of a rapeseed meal protein hydrolysate on an S180 tumor-bearing murine model.
    Xue Z, Yu W, Wu M, Wang J.
    Biosci Biotechnol Biochem; 2009 Nov 24; 73(11):2412-5. PubMed ID: 19897919
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  • 3. Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.
    Gallegos-Tintoré S, Torres-Fuentes C, Martínez-Ayala AL, Solorza-Feria J, Alaiz M, Girón-Calle J, Vioque J.
    J Sci Food Agric; 2011 Jul 24; 91(9):1618-24. PubMed ID: 21445858
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  • 4. Chemiluminescence evaluation of antioxidant activity and prevention of DNA damage effect of peptides isolated from soluble eggshell membrane protein hydrolysate.
    Huang X, Zhou Y, Ma M, Cai Z, Li T.
    J Agric Food Chem; 2010 Dec 08; 58(23):12137-42. PubMed ID: 21047127
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  • 5. Production and purification of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase.
    Lapsongphon N, Yongsawatdigul J.
    Food Chem; 2013 Nov 15; 141(2):992-9. PubMed ID: 23790878
    [Abstract] [Full Text] [Related]

  • 6. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
    Chen N, Yang H, Sun Y, Niu J, Liu S.
    Peptides; 2012 Dec 15; 38(2):344-9. PubMed ID: 23022588
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  • 7. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates.
    He R, Alashi A, Malomo SA, Girgih AT, Chao D, Ju X, Aluko RE.
    Food Chem; 2013 Nov 01; 141(1):153-9. PubMed ID: 23768341
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  • 8. Affinity purification of copper chelating peptides from chickpea protein hydrolysates.
    Megías C, Pedroche J, Yust MM, Girón-Calle J, Alaiz M, Millan F, Vioque J.
    J Agric Food Chem; 2007 May 16; 55(10):3949-54. PubMed ID: 17428066
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  • 9. Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.
    Zhou K, Sun S, Canning C.
    Food Chem; 2012 Dec 01; 135(3):1192-7. PubMed ID: 22953842
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  • 12. Antioxidant properties of Australian canola meal protein hydrolysates.
    Alashi AM, Blanchard CL, Mailer RJ, Agboola SO, Mawson AJ, He R, Girgih A, Aluko RE.
    Food Chem; 2014 Mar 01; 146():500-6. PubMed ID: 24176374
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  • 17. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion.
    Ahn CB, Kim JG, Je JY.
    Food Chem; 2014 Mar 15; 147():78-83. PubMed ID: 24206688
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