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Journal Abstract Search
222 related items for PubMed ID: 19439639
1. The effects of edible coatings on chicken egg quality under refrigerated storage. Biladeau AM, Keener KM. Poult Sci; 2009 Jun; 88(6):1266-74. PubMed ID: 19439639 [Abstract] [Full Text] [Related]
2. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage. Caner C, Yüceer M. Poult Sci; 2015 Jul; 94(7):1665-77. PubMed ID: 26009759 [Abstract] [Full Text] [Related]
3. Rice protein coating in extending the shelf-life of conventional eggs. Pires PGS, Machado GS, Franceschi CH, Kindlein L, Andretta I. Poult Sci; 2019 Apr 01; 98(4):1918-1924. PubMed ID: 30428090 [Abstract] [Full Text] [Related]
4. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage. Nongtaodum S, Jangchud A, Jangchud K, Dhamvithee P, No HK, Prinyawiwatkul W. J Food Sci; 2013 Feb 01; 78(2):S329-35. PubMed ID: 23330646 [Abstract] [Full Text] [Related]
5. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage. Yuceer M, Caner C. J Sci Food Agric; 2014 Jan 15; 94(1):153-62. PubMed ID: 23893388 [Abstract] [Full Text] [Related]
6. Selected quality and shelf life of eggs coated with mineral oil with different viscosities. Waimaleongora-Ek P, Garcia KM, No HK, Prinyawiwatkul W, Ingram DR. J Food Sci; 2009 Jan 15; 74(9):S423-9. PubMed ID: 20492132 [Abstract] [Full Text] [Related]
7. Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality. Banerjee P, Keener KM. Poult Sci; 2012 Jun 15; 91(6):1444-53. PubMed ID: 22582306 [Abstract] [Full Text] [Related]
8. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures. Aygun A, Sert D. J Sci Food Agric; 2013 May 15; 93(7):1626-32. PubMed ID: 23124536 [Abstract] [Full Text] [Related]
9. The effect of resin coating on the quality characteristics of chicken eggs during storage. Akarca G, Istek Ö, Tomar O. J Food Sci; 2021 Apr 15; 86(4):1243-1257. PubMed ID: 33761140 [Abstract] [Full Text] [Related]
10. Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage. Torrico DD, No HK, Prinyawiwatkul W, Janes M, Corredor JA, Osorio LF. J Food Sci; 2011 May 15; 76(4):S262-8. PubMed ID: 22417371 [Abstract] [Full Text] [Related]
13. Effects of cryogenic cooling of shell eggs on egg quality. Jones DR, Tharrington JB, Curtis PA, Anderson KE, Keener KM, Jones FT. Poult Sci; 2002 May 15; 81(5):727-33. PubMed ID: 12033425 [Abstract] [Full Text] [Related]
17. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. Ahn DU, Sell JL, Jo C, Chamruspollert M, Jeffrey M. Poult Sci; 1999 Jun 15; 78(6):922-8. PubMed ID: 10438141 [Abstract] [Full Text] [Related]
18. Effect of various refrigeration temperatures on quality of shell eggs. Shin D, Narciso-Gaytán C, Regenstein JM, Sánchez-Plata MX. J Sci Food Agric; 2012 May 15; 92(7):1341-5. PubMed ID: 22083404 [Abstract] [Full Text] [Related]
19. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage. Morsy MK, Sharoba AM, Khalaf HH, El-Tanahy HH, Cutter CN. J Food Sci; 2015 May 15; 80(5):M1066-74. PubMed ID: 25847630 [Abstract] [Full Text] [Related]
20. Internal quality and shelf life of eggs coated with oils from different sources. Ryu KN, No HK, Prinyawiwatkul W. J Food Sci; 2011 May 15; 76(5):S325-9. PubMed ID: 22417448 [Abstract] [Full Text] [Related] Page: [Next] [New Search]