These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


222 related items for PubMed ID: 19439639

  • 1. The effects of edible coatings on chicken egg quality under refrigerated storage.
    Biladeau AM, Keener KM.
    Poult Sci; 2009 Jun; 88(6):1266-74. PubMed ID: 19439639
    [Abstract] [Full Text] [Related]

  • 2. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage.
    Caner C, Yüceer M.
    Poult Sci; 2015 Jul; 94(7):1665-77. PubMed ID: 26009759
    [Abstract] [Full Text] [Related]

  • 3. Rice protein coating in extending the shelf-life of conventional eggs.
    Pires PGS, Machado GS, Franceschi CH, Kindlein L, Andretta I.
    Poult Sci; 2019 Apr 01; 98(4):1918-1924. PubMed ID: 30428090
    [Abstract] [Full Text] [Related]

  • 4. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
    Nongtaodum S, Jangchud A, Jangchud K, Dhamvithee P, No HK, Prinyawiwatkul W.
    J Food Sci; 2013 Feb 01; 78(2):S329-35. PubMed ID: 23330646
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
    Yuceer M, Caner C.
    J Sci Food Agric; 2014 Jan 15; 94(1):153-62. PubMed ID: 23893388
    [Abstract] [Full Text] [Related]

  • 6. Selected quality and shelf life of eggs coated with mineral oil with different viscosities.
    Waimaleongora-Ek P, Garcia KM, No HK, Prinyawiwatkul W, Ingram DR.
    J Food Sci; 2009 Jan 15; 74(9):S423-9. PubMed ID: 20492132
    [Abstract] [Full Text] [Related]

  • 7. Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality.
    Banerjee P, Keener KM.
    Poult Sci; 2012 Jun 15; 91(6):1444-53. PubMed ID: 22582306
    [Abstract] [Full Text] [Related]

  • 8. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
    Aygun A, Sert D.
    J Sci Food Agric; 2013 May 15; 93(7):1626-32. PubMed ID: 23124536
    [Abstract] [Full Text] [Related]

  • 9. The effect of resin coating on the quality characteristics of chicken eggs during storage.
    Akarca G, Istek Ö, Tomar O.
    J Food Sci; 2021 Apr 15; 86(4):1243-1257. PubMed ID: 33761140
    [Abstract] [Full Text] [Related]

  • 10. Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
    Torrico DD, No HK, Prinyawiwatkul W, Janes M, Corredor JA, Osorio LF.
    J Food Sci; 2011 May 15; 76(4):S262-8. PubMed ID: 22417371
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effects of cryogenic cooling of shell eggs on egg quality.
    Jones DR, Tharrington JB, Curtis PA, Anderson KE, Keener KM, Jones FT.
    Poult Sci; 2002 May 15; 81(5):727-33. PubMed ID: 12033425
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage.
    Ahn DU, Sell JL, Jo C, Chamruspollert M, Jeffrey M.
    Poult Sci; 1999 Jun 15; 78(6):922-8. PubMed ID: 10438141
    [Abstract] [Full Text] [Related]

  • 18. Effect of various refrigeration temperatures on quality of shell eggs.
    Shin D, Narciso-Gaytán C, Regenstein JM, Sánchez-Plata MX.
    J Sci Food Agric; 2012 May 15; 92(7):1341-5. PubMed ID: 22083404
    [Abstract] [Full Text] [Related]

  • 19. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.
    Morsy MK, Sharoba AM, Khalaf HH, El-Tanahy HH, Cutter CN.
    J Food Sci; 2015 May 15; 80(5):M1066-74. PubMed ID: 25847630
    [Abstract] [Full Text] [Related]

  • 20. Internal quality and shelf life of eggs coated with oils from different sources.
    Ryu KN, No HK, Prinyawiwatkul W.
    J Food Sci; 2011 May 15; 76(5):S325-9. PubMed ID: 22417448
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 12.