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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1134 related items for PubMed ID: 19441778

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  • 24. Microfluidic preparation of water-in-oil-in-water emulsions with an ultra-thin oil phase layer.
    Saeki D, Sugiura S, Kanamori T, Sato S, Ichikawa S.
    Lab Chip; 2010 Feb 07; 10(3):357-62. PubMed ID: 20091008
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  • 25. Investigation of drug-containing multiple phase emulsions.
    Erös I, Balázs J, Péter I, Tacsi M.
    Pharmazie; 1990 Jun 07; 45(6):419-22. PubMed ID: 2402530
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  • 27. Preparation of calcium alginate nanoparticles using water-in-oil (W/O) nanoemulsions.
    Machado AH, Lundberg D, Ribeiro AJ, Veiga FJ, Lindman B, Miguel MG, Olsson U.
    Langmuir; 2012 Mar 06; 28(9):4131-41. PubMed ID: 22296569
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  • 28. Microcapsules with macroholes prepared by the competitive adsorption of surfactants on emulsion droplet surfaces.
    Kamio E, Yonemura S, Ono T, Yoshizawa H.
    Langmuir; 2008 Dec 02; 24(23):13287-98. PubMed ID: 18666759
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  • 30. Controllable preparation of monodisperse O/W and W/O emulsions in the same microfluidic device.
    Xu JH, Li SW, Tan J, Wang YJ, Luo GS.
    Langmuir; 2006 Sep 12; 22(19):7943-6. PubMed ID: 16952223
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  • 36. W1/O/W2 double emulsions stabilised by fat crystals--formulation, stability and salt release.
    Frasch-Melnik S, Spyropoulos F, Norton IT.
    J Colloid Interface Sci; 2010 Oct 01; 350(1):178-85. PubMed ID: 20621305
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  • 37. A one-step process for oil-in-water-in-oil double emulsion formation using a single surfactant.
    Pradhan M, Rousseau D.
    J Colloid Interface Sci; 2012 Nov 15; 386(1):398-404. PubMed ID: 22925117
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  • 38. Stabilization of phase inversion temperature nanoemulsions by surfactant displacement.
    Rao J, McClements DJ.
    J Agric Food Chem; 2010 Jun 09; 58(11):7059-66. PubMed ID: 20476765
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  • 40. Role of liquid crystal in the emulsification of a gel emulsion with high internal phase fraction.
    Liu Y, Friberg SE.
    J Colloid Interface Sci; 2009 Dec 15; 340(2):261-8. PubMed ID: 19781712
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