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Journal Abstract Search

317 related items for PubMed ID: 19445321

  • 1. Impact of high-intensity pulsed electric fields on bioactive compounds in Mediterranean plant-based foods.
    Elez-Martínez P, Soliva-Fortuny R, Martín-Belloso O.
    Nat Prod Commun; 2009 May; 4(5):741-6. PubMed ID: 19445321
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  • 2. Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.
    Salvia-Trujillo L, Morales-de la Peña M, Rojas-Graü A, Martín-Belloso O.
    J Agric Food Chem; 2011 Sep 28; 59(18):10034-43. PubMed ID: 21846104
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  • 3. Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
    Torregrosa F, Cortés C, Esteve MJ, Frígola A.
    J Agric Food Chem; 2005 Nov 30; 53(24):9519-25. PubMed ID: 16302771
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  • 4. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices.
    Cortés C, Esteve MJ, Rodrigo D, Torregrosa F, Frígola A.
    Food Chem Toxicol; 2006 Nov 30; 44(11):1932-9. PubMed ID: 16914247
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  • 6. Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
    Sánchez-Moreno C, de Ancos B, Plaza L, Elez-Martínez P, Cano MP.
    Crit Rev Food Sci Nutr; 2009 Jun 30; 49(6):552-76. PubMed ID: 19484635
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  • 8. Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality.
    Gonzalez ME, Barrett DM.
    J Food Sci; 2010 Sep 30; 75(7):R121-30. PubMed ID: 21535564
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  • 10. Natural bioactive compounds of Citrus limon for food and health.
    González-Molina E, Domínguez-Perles R, Moreno DA, García-Viguera C.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):327-45. PubMed ID: 19748198
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  • 12. High intensity pulsed electric field as an innovative technique for extraction of bioactive compounds-A review.
    Yan LG, He L, Xi J.
    Crit Rev Food Sci Nutr; 2017 Sep 02; 57(13):2877-2888. PubMed ID: 26462547
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  • 18. [Acceptability and nutritional quality of a beverage based on orange juice and whey powder, preserved by heat or high-intensity pulsed electric fields (HIPEF)].
    Mónico Pifarré A, Martín O, de Portela ML, Langini SH, Weisstaub AR, Greco C, de Ferrer PR.
    Arch Latinoam Nutr; 2006 Dec 02; 56(4):356-60. PubMed ID: 17425181
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  • 19. Enhancing the lethal effect of high-intensity pulsed electric field in milk by antimicrobial compounds as combined hurdles.
    Sobrino-López A, Martín-Belloso O.
    J Dairy Sci; 2008 May 02; 91(5):1759-68. PubMed ID: 18420606
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  • 20. Refrigerated fruit juices: quality and safety issues.
    Esteve MJ, Frígola A.
    Adv Food Nutr Res; 2007 May 02; 52():103-39. PubMed ID: 17425945
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