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PUBMED FOR HANDHELDS

Journal Abstract Search

743 related items for PubMed ID: 19445828

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  • 23. Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheeses.
    Morin P, Pouliot Y, Britten M.
    J Dairy Sci; 2008 Mar; 91(3):871-82. PubMed ID: 18292242
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  • 24. Effect of pressure and fat content on particle sizes in microfluidized milk.
    Olson DW, White CH, Richter RL.
    J Dairy Sci; 2004 Oct; 87(10):3217-23. PubMed ID: 15377600
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  • 26. Effect of mild thermal and pH changes on the sol-gel transition in skim milk.
    Tieu S, Harte F.
    J Dairy Sci; 2022 Oct; 105(10):7926-7939. PubMed ID: 35965122
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  • 27. Effects of Size and Stability of Native Fat Globules on the Formation of Milk Gel Induced by Rennet.
    Luo J, Wang Y, Guo H, Ren F.
    J Food Sci; 2017 Mar; 82(3):670-678. PubMed ID: 28295325
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  • 28. Low-fat set yogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing.
    Harte F, Luedecke L, Swanson B, Barbosa-Cánovas GV.
    J Dairy Sci; 2003 Apr; 86(4):1074-82. PubMed ID: 12741531
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  • 30. Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet.
    Li Z, Scott K, Otter D, Zhou P, Hemar Y.
    J Dairy Sci; 2018 Jun; 101(6):4869-4878. PubMed ID: 29573808
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  • 33. Rheological and structural properties of differently acidified and renneted milk gels.
    Liu XT, Zhang H, Wang F, Luo J, Guo HY, Ren FZ.
    J Dairy Sci; 2014 Jun; 97(6):3292-9. PubMed ID: 24731639
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  • 35. High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.
    Needs EC, Stenning RA, Gill AL, Ferragut V, Rich GT.
    J Dairy Res; 2000 Feb; 67(1):31-42. PubMed ID: 10717841
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  • 39. Aggregation of rennet-altered casein micelles at low temperatures.
    Bansal N, Fox PF, McSweeney PL.
    J Agric Food Chem; 2007 Apr 18; 55(8):3120-6. PubMed ID: 17381108
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  • 40. Rennet-induced aggregation of heated pH-adjusted skim milk.
    Anema SG, Lee SK, Klostermeyer H.
    J Agric Food Chem; 2011 Aug 10; 59(15):8413-22. PubMed ID: 21675800
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