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Journal Abstract Search

94 related items for PubMed ID: 19447980

  • 1. Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis.
    Kaylegian KE, Lynch JM, Fleming JR, Barbano DM.
    J Dairy Sci; 2009 Jun; 92(6):2485-501. PubMed ID: 19447980
    [Abstract] [Full Text] [Related]

  • 2. Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks.
    Kaylegian KE, Dwyer DA, Lynch JM, Bauman DE, Fleming JR, Barbano DM.
    J Dairy Sci; 2009 Jun; 92(6):2502-13. PubMed ID: 19447981
    [Abstract] [Full Text] [Related]

  • 3. Precalibration evaluation procedures for mid-infrared milk analyzers.
    Lynch JM, Barbano DM, Schweisthal M, Fleming JR.
    J Dairy Sci; 2006 Jul; 89(7):2761-74. PubMed ID: 16772596
    [Abstract] [Full Text] [Related]

  • 4. Modified versus producer milk calibration: mid-infrared analyzer performance validation.
    Kaylegian KE, Lynch JM, Houghton GE, Fleming JR, Barbano DM.
    J Dairy Sci; 2006 Aug; 89(8):2833-45. PubMed ID: 16840599
    [Abstract] [Full Text] [Related]

  • 5. Prediction of fatty acid chain length and unsaturation of milk fat by mid-infrared milk analysis.
    Wojciechowski KL, Barbano DM.
    J Dairy Sci; 2016 Nov; 99(11):8561-8570. PubMed ID: 27592430
    [Abstract] [Full Text] [Related]

  • 6. Effect of preservatives on the accuracy of mid-infrared milk component testing.
    Barbano DM, Wojciechowski KL, Lynch JM.
    J Dairy Sci; 2010 Dec; 93(12):6000-11. PubMed ID: 21094775
    [Abstract] [Full Text] [Related]

  • 7. Determination of protein concentration in raw milk by mid-infrared fourier transform infrared/attenuated total reflectance spectroscopy.
    Etzion Y, Linker R, Cogan U, Shmulevich I.
    J Dairy Sci; 2004 Sep; 87(9):2779-88. PubMed ID: 15375035
    [Abstract] [Full Text] [Related]

  • 8. Calibration of infrared milk analyzers: modified milk versus producer milk.
    Kaylegian KE, Houghton GE, Lynch JM, Fleming JR, Barbano DM.
    J Dairy Sci; 2006 Aug; 89(8):2817-32. PubMed ID: 16840598
    [Abstract] [Full Text] [Related]

  • 9. Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzers.
    Kaylegian KE, Lynch JM, Fleming JR, Barbano DM.
    J Dairy Sci; 2007 Feb; 90(2):602-15. PubMed ID: 17235136
    [Abstract] [Full Text] [Related]

  • 10. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.
    Mele M, Dal Zotto R, Cassandro M, Conte G, Serra A, Buccioni A, Bittante G, Secchiari P.
    J Dairy Sci; 2009 Jan; 92(1):392-400. PubMed ID: 19109297
    [Abstract] [Full Text] [Related]

  • 11. The composition of serval (Felis serval) milk during mid-lactation.
    Osthoff G, Hugo A, de Wit M.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Jun; 147(2):237-41. PubMed ID: 17307374
    [Abstract] [Full Text] [Related]

  • 12. Estimating fatty acid content in cow milk using mid-infrared spectrometry.
    Soyeurt H, Dardenne P, Dehareng F, Lognay G, Veselko D, Marlier M, Bertozzi C, Mayeres P, Gengler N.
    J Dairy Sci; 2006 Sep; 89(9):3690-5. PubMed ID: 16899705
    [Abstract] [Full Text] [Related]

  • 13. The composition of cheetah (Acinonyx jubatus) milk.
    Osthoff G, Hugo A, de Wit M.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Sep; 145(3-4):265-9. PubMed ID: 17064942
    [Abstract] [Full Text] [Related]

  • 14. Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.
    Soyeurt H, Dardenne P, Dehareng F, Bastin C, Gengler N.
    J Dairy Sci; 2008 Sep; 91(9):3611-26. PubMed ID: 18765620
    [Abstract] [Full Text] [Related]

  • 15. Potential and limitation of mid-infrared attenuated total reflectance spectroscopy for real time analysis of raw milk in milking lines.
    Linker R, Etzion Y.
    J Dairy Res; 2009 Feb; 76(1):42-8. PubMed ID: 18925993
    [Abstract] [Full Text] [Related]

  • 16. Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry.
    Soyeurt H, Bruwier D, Romnee JM, Gengler N, Bertozzi C, Veselko D, Dardenne P.
    J Dairy Sci; 2009 Jun; 92(6):2444-54. PubMed ID: 19447976
    [Abstract] [Full Text] [Related]

  • 17. Seasonal variation in the Dutch bovine raw milk composition.
    Heck JM, van Valenberg HJ, Dijkstra J, van Hooijdonk AC.
    J Dairy Sci; 2009 Oct; 92(10):4745-55. PubMed ID: 19762790
    [Abstract] [Full Text] [Related]

  • 18. Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows.
    Stoop WM, Bovenhuis H, Heck JM, van Arendonk JA.
    J Dairy Sci; 2009 Apr; 92(4):1469-78. PubMed ID: 19307628
    [Abstract] [Full Text] [Related]

  • 19. Effects of supplemental dietary fatty acids on milk yield and fatty acid composition in high and medium yielding cows.
    Weisbjerg MR, Wiking L, Kristensen NB, Lund P.
    J Dairy Res; 2008 May; 75(2):142-52. PubMed ID: 18474130
    [Abstract] [Full Text] [Related]

  • 20. A conjugated linoleic acid supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat synthesis in lactating goats.
    Lock AL, Rovai M, Gipson TA, de Veth MJ, Bauman DE.
    J Dairy Sci; 2008 Sep; 91(9):3291-9. PubMed ID: 18765588
    [Abstract] [Full Text] [Related]

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