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167 related items for PubMed ID: 19449553
1. [Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography]. Ji C, Sun Y, Li X, Chu X, Chen Z. Se Pu; 2009 Jan; 27(1):111-3. PubMed ID: 19449553 [Abstract] [Full Text] [Related]
5. [Simultaneous determination of nine artificial sweeteners in food by solid-phase extraction coupled with high performance liquid chromatography-tandem mass spectrometry]. Tang J, Yuan L, Xiao Y, Wang X, Wang S. Se Pu; 2019 Jun 08; 37(6):619-625. PubMed ID: 31152512 [Abstract] [Full Text] [Related]
6. Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography. Zhu Y, Guo Y, Ye M, James FS. J Chromatogr A; 2005 Aug 26; 1085(1):143-6. PubMed ID: 16106861 [Abstract] [Full Text] [Related]
7. Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography. Tighrine A, Amir Y, Alfaro P, Mamou M, Nerín C. Food Chem; 2019 Mar 30; 277():586-594. PubMed ID: 30502189 [Abstract] [Full Text] [Related]
8. Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods. Thompson CO, Trenerry VC, Kemmery B. J Chromatogr A; 1995 Mar 10; 694(2):507-14. PubMed ID: 7704194 [Abstract] [Full Text] [Related]
9. Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry. Kubica P, Namieśnik J, Wasik A. Anal Bioanal Chem; 2015 Feb 10; 407(5):1505-12. PubMed ID: 25471292 [Abstract] [Full Text] [Related]
13. Determination of seven artificial sweeteners in diet food preparations by reverse-phase liquid chromatography with absorbance detection. Lawrence JF, Charbonneau CF. J Assoc Off Anal Chem; 1988 Feb 10; 71(5):934-7. PubMed ID: 3235412 [Abstract] [Full Text] [Related]
14. [Use of HPLC technique for determination of aspartame and acesulfam-K in processed fruit products]. Szymczyk K, Czerwiecki L. Rocz Panstw Zakl Hig; 1995 Feb 10; 46(4):373-81. PubMed ID: 8619119 [Abstract] [Full Text] [Related]
17. [Simultaneous determination of various aseptics and sweeteners in milk and dairy products]. Song G, Jiang J, Zhang Q. Se Pu; 2010 Mar 10; 28(3):323-6. PubMed ID: 20549988 [Abstract] [Full Text] [Related]
19. FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners. Armenta S, Garrigues S, de la Guardia M. J Agric Food Chem; 2004 Dec 29; 52(26):7798-803. PubMed ID: 15612758 [Abstract] [Full Text] [Related]
20. [Simultaneous determination of neotame, alitame and aspartame in foods by HPLC]. Matsumoto H, Hirata K, Sakamaki N, Hagino K, Ushiyama H. Shokuhin Eiseigaku Zasshi; 2008 Feb 29; 49(1):31-6. PubMed ID: 18344656 [Abstract] [Full Text] [Related] Page: [Next] [New Search]